Name: Christmas Tiramisu Cake: 7 Steps to Pure Festive Joy Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup strong brewed coffee, cooled; 1/2 cup coffee liqueur; 1 teaspoon vanilla extract; 24 ladyfinger cookies; 2 cups mascarpone cheese; 1 cup heavy cream; 1/2 cup granulated sugar; 2 tablespoons cocoa powder; 1/4 cup dark chocolate shavings

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Introduction

This Christmas Tiramisu Cake is a festive twist on the classic Italian dessert, perfect for holiday gatherings. Layers of coffee-soaked ladyfingers and creamy mascarpone create a rich, elegant treat that’s sure to impress your guests.

A close-up of a square slice of tiramisu on a white plate, sitting on a white marbled textured surface. The tiramisu has three main layers: the bottom and middle layers are light brown coffee-soaked ladyfinger biscuits with a soft, porous texture, separated by a thick middle layer of creamy, white mascarpone cheese. On top, a thick layer of the same creamy white mascarpone cheese is sprinkled heavily with dark brown cocoa powder and topped with dark chocolate shavings. Cocoa powder is also scattered around the plate's surface, adding contrast to the white plate. In the background, there's a blurred out second slice of the same tiramisu. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup strong brewed coffee, cooled
1/2 cup coffee liqueur
24 ladyfinger cookies
2 cups mascarpone cheese
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1/4 cup dark chocolate shavings

Instructions

Step 1: In a bowl, mix the cooled coffee and coffee liqueur together.
Step 2: Briefly dip each ladyfinger into the coffee mixture, making sure not to soak them too long so they don’t become soggy.
Step 3: Arrange half of the dipped ladyfingers in a single layer in a baking dish.
Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 5: In another bowl, combine the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
Step 6: Gently fold the whipped cream into the mascarpone mixture, combining them well but keeping the mixture light.
Step 7: Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Step 8: Repeat the layering process with the remaining dipped ladyfingers and mascarpone mixture.
Step 9: Dust the top layer with cocoa powder and sprinkle with dark chocolate shavings for a festive finish.
Step 10: Refrigerate the tiramisu cake for at least 4 hours before serving to allow the flavors to meld and the dessert to set properly.

Tips & Variations

For a non-alcoholic version, replace the coffee liqueur with an equal amount of strong brewed coffee or coffee syrup.
Use freshly grated dark chocolate for a richer taste and more elegant presentation.
Chill your mixing bowls and beaters before whipping the cream to help it reach stiff peaks more easily.
Try adding a pinch of cinnamon or nutmeg to the mascarpone mixture for a warm, festive flavor twist.

Storage

Store the tiramisu cake covered in the refrigerator for up to 3 days. It’s best served chilled, so reheat is not recommended. Let it sit at room temperature for 10–15 minutes before serving for the best texture.

How to Serve

A square slice of tiramisu sits on a white plate with a simple gray stripe, placed on a white marbled texture. The dessert has three visible layers; the bottom and middle layers are made of soft, light brown soaked ladyfingers, while two thick creamy off-white mascarpone layers separate and top the ladyfingers. The top layer is dusted generously with fine dark cocoa powder and is decorated with dark chocolate shavings scattered unevenly over the surface. Some cocoa powder is also sprinkled around the slice on the plate, adding a rustic touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu cake ahead of time?

Yes, this dessert actually benefits from being made ahead. Prepare it up to a day before serving to allow the flavors to develop fully and the cake to set perfectly.

What can I use if I don’t have ladyfinger cookies?

You can substitute sponge cake or pound cake slices in place of ladyfingers, but make sure to soak them briefly in the coffee mixture to maintain the right texture.