Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious, bite-sized twist on a classic cheeseburger. These savory pockets filled with seasoned beef and melted cheese make for a perfect appetizer or snack that’s sure to please any crowd.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, diced
• 1 cup cheddar cheese, cubed
• 1 can (16.3 oz) biscuit dough
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Step 3: Add the minced garlic to the beef and sauté for 1–2 minutes until fragrant. Remove from heat.
4. Step 4: Flatten each biscuit dough round slightly and place a spoonful of the beef mixture in the center.
5. Step 5: Add a cube of cheddar cheese and a few pieces of diced Parmesan on top of the beef.
6. Step 6: Fold the dough over the filling and pinch the edges to seal into a ball.
7. Step 7: Place seam-side down on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops with melted butter and sprinkle with chopped parsley.
9. Step 9: Bake for 15–18 minutes, or until golden brown and cooked through.
10. Step 10: Let cool slightly before serving.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the beef mixture.
• Swap out cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
• If you prefer a crispier crust, brush the tops with an egg wash instead of butter before baking.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 8–10 minutes, or until heated through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the cheeseburger bombs and refrigerate them for a few hours before baking. Just add a bit more baking time if they’re cold going into the oven.

Can I freeze cheeseburger bombs?

Absolutely. Place cooled cheeseburger bombs on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding extra minutes to the baking time.

Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.5 from 134 reviews

• Author: Lana
• Total Time: 28 minutes
• Yield: 8 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized treats featuring a juicy ground beef and garlic filling, topped with melted cheddar and Parmesan cheeses, all wrapped in pillowy biscuit dough and baked to golden perfection. These flavorful bombs make an irresistible appetizer or snack, combining classic cheeseburger flavors in a convenient handheld form.

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Ingredients

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Meat & Cheese

• 1 pound ground beef
• 1/2 cup Parmesan cheese, diced
• 1 cup cheddar cheese, cubed

Dough & Toppings

• 1 can (16.3 oz) biscuit dough
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped

Other

• 2 cloves garlic, minced

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheeseburger bombs.
2. Cook Beef: In a skillet over medium heat, cook the ground beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat to avoid greasiness.
3. Sauté Garlic: Add the minced garlic to the browned beef and sauté together for 1-2 minutes until the garlic is fragrant, then remove the skillet from heat.
4. Prepare Dough: Slightly flatten each biscuit dough round with your hands or a rolling pin to make it easier to fill.
5. Assemble Filling: Place a spoonful of the beef and garlic mixture onto the center of each flattened biscuit dough round. Add a cube of cheddar cheese and several pieces of diced Parmesan cheese on top of the beef for extra flavor.
6. Seal Bombs: Fold the dough over the filling, carefully pinching the edges together to seal and form a ball, ensuring no filling escapes during baking.
7. Arrange on Baking Sheet: Place each sealed bomb seam-side down on a parchment paper-lined baking sheet, spacing them evenly.
8. Brush & Sprinkle: Brush the tops with melted butter for a golden finish and sprinkle with chopped parsley for a fresh, herbal touch.
9. Bake: Bake in the preheated oven for 15–18 minutes or until the dough is golden brown and cooked through.
10. Cool & Serve: Let the cheeseburger bombs cool slightly on a wire rack before serving to allow the filling to set slightly and prevent burns.

Notes

• You can substitute cheddar and Parmesan cheeses with your favorite melty cheeses like mozzarella or Monterey Jack.
• For a spicier version, add a pinch of red pepper flakes or diced jalapeño to the beef mixture.
• Make sure to seal the dough edges tightly to prevent cheese and beef from leaking out during baking.
• Leftovers can be reheated in the oven or air fryer to maintain crispness.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheeseburger bombs, garlic parmesan, appetizer, bite-sized snacks, baked cheeseburger bites, party food, ground beef recipe