Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

8-10 wooden or metal skewers

½ cup mayonnaise

2-3 tablespoons sriracha sauce (adjust to taste)

1 tablespoon honey or sugar

1 tablespoon rice vinegar or lime juice

½ teaspoon garlic powder

2 green onions, chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon toasted sesame seeds

Instructions

Step 1: Cut the chicken breast into uniform bite-sized pieces to ensure even cooking and easier threading onto skewers. Pat the chicken dry with paper towels to help the sauce adhere better later on.

Step 2: In a bowl, whisk together mayonnaise, sriracha sauce, honey (or sugar), rice vinegar (or lime juice), and garlic powder until smooth. Taste and adjust the spice or sweetness as desired for the perfect balance.

Step 3: Carefully thread the chicken pieces onto your skewers, leaving a small space between each piece to allow for even cooking and good airflow.

Step 4: Grill the skewers over medium-high heat for about 3-4 minutes per side until the chicken is fully cooked and nicely charred. Alternatively, broil in the oven or use a stovetop grill pan if outdoor grilling isn’t available.

Step 5: Brush or spoon a generous amount of the Bang Bang sauce over the cooked chicken skewers. Sprinkle chopped green onions, fresh cilantro, and toasted sesame seeds on top for freshness, color, and added texture.

Tips & Variations

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

For a milder sauce, reduce the sriracha or substitute with a sweet chili sauce.

Try adding a squeeze of fresh lime juice over the finished skewers for extra brightness.

These skewers work great with a side of steamed rice or a fresh cucumber salad for a complete meal.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute chicken with shrimp, pork, or even firm tofu. Adjust the cooking time accordingly to ensure the meat or tofu is cooked through without drying out.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you check that your sriracha sauce and mayonnaise do not contain any gluten-containing additives. Most standard brands are safe, but it’s always good to verify the labels.