Cuban Sliders Recipe

Introduction

Cuban Sliders are delightful mini sandwiches bursting with smoky ham, tender pulled pork, melted Swiss cheese, crisp dill pickles, and tangy honey mustard. All these flavors come together on soft, sweet Hawaiian rolls, making them perfect for parties or a tasty meal.

Ingredients

• Butter Sauce:
• ¼ cup unsalted butter, melted
• 1 tablespoon finely grated parmesan
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Cuban Sliders:
• 1 (12 oz) package Hawaiian rolls
• ½ cup honey mustard (homemade or store-bought)
• 1 pound pulled pork (homemade or store-bought)
• ½ pound thinly sliced ham
• 1 (6.84 oz) package thinly sliced Swiss cheese (about 18 slices)
• Dill pickle chips to taste, drained and patted dry

Instructions

1. Step 1: In a small bowl, mix together the melted butter, parmesan, parsley, basil, garlic powder, salt, and pepper until fully combined. Set this butter sauce aside.
2. Step 2: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
3. Step 3: Slice the whole pack of 12 Hawaiian rolls in half horizontally to create a top slab and a bottom slab. Keep the rolls connected, do not pull them apart individually.
4. Step 4: Place the bottom slab of rolls into the prepared baking dish. Spread half of the honey mustard evenly over the bottom slab and also spread the remaining honey mustard on the top slab.
5. Step 5: Layer half of the Swiss cheese slices over the bottom rolls, then add the sliced ham, followed by the pulled pork, and arrange the dill pickle chips on top of the meat.
6. Step 6: Add the remaining Swiss cheese over the layered ingredients, then place the top slab of rolls on the sandwich stack.
7. Step 7: Spoon the prepared butter sauce evenly over the top of the rolls.
8. Step 8: Cover the dish with foil and bake in the preheated oven for 30-45 minutes, or until the cheese is melted and the filling is heated through.
9. Step 9: Remove from oven, cut into 12 individual sliders, then serve warm and enjoy!

Tips & Variations

• Use freshly baked Hawaiian rolls if possible for a softer texture and better flavor.
• Swap the pulled pork with roasted pork shoulder or even shredded rotisserie chicken for variation.
• Add a thin layer of Dijon mustard to the bottom slab for an extra tangy kick.
• For a spicier twist, mix a little hot sauce into the honey mustard before spreading.
• Try swapping dill pickle chips for bread-and-butter pickles if you prefer a sweeter contrast.

Storage

Store leftover sliders tightly wrapped or in an airtight container in the refrigerator for 3 to 4 days. To reheat, thaw if frozen, then warm gently in the microwave or bake covered in the oven until heated through. Sliders can also be frozen for 2 to 3 months; just thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours or even a day in advance, keep them covered in the refrigerator, then bake before serving. This helps the flavors meld even more.

What type of pork is best for these sliders?

Pulled pork works best because it’s tender and flavorful. You can use homemade pulled pork or good-quality store-bought pulled pork for convenience.

Cuban Sliders Recipe

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★★★★★

4.6 from 80 reviews

• Author: Lana
• Total Time: 45-60 minutes
• Yield: 12 sliders 1x

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Description

Cuban Sliders are delightful mini sandwiches featuring layers of smoky ham, tender pulled pork, melted Swiss cheese, crisp dill pickle chips, and tangy honey mustard, all nestled between sweet and fluffy Hawaiian rolls. These baked sliders are perfect for gatherings or a satisfying meal, delivering a burst of Cuban-inspired flavors in every bite.

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Ingredients

Scale 1x2x3x

Butter Sauce

• ¼ cup unsalted butter, melted
• 1 tablespoon finely grated parmesan cheese
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cuban Sliders

• 1 (12 oz) package Hawaiian rolls (12 rolls)
• ½ cup honey mustard (homemade or store-bought)
• 1 pound pulled pork (homemade or store-bought)
• ½ pound thinly sliced ham
• 1 (6.84 oz) package thinly sliced Swiss cheese (approximately 18 slices)
• Dill pickle chips, to taste, drained and patted dry

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Instructions

1. Prepare Butter Sauce: In a small bowl, stir together the melted butter, grated parmesan, dried parsley, dried basil, garlic powder, salt, and black pepper until fully combined. Set the butter sauce aside to be used later.
2. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with cooking spray to prevent the sliders from sticking.
3. Slice Rolls: Carefully slice the package of 12 Hawaiian rolls horizontally into two halves creating a top slab and a bottom slab. Do not separate individual rolls; keep each slab intact as one piece.
4. Assemble Bottom Layer: Place the bottom slab of rolls into the prepared baking dish. Spread ¼ cup of honey mustard evenly over the entire surface of the bottom slab to add tangy flavor.
5. Add Fillings: Layer half of the Swiss cheese slices evenly over the honey mustard on the bottom slab. Then add the thinly sliced ham over the cheese, followed by the pulled pork spread out evenly. Distribute dill pickle chips across the meat, according to your taste preference.
6. Add Top Layer and Cheese: Place the remaining Swiss cheese slices on top of the pickle chips, then carefully position the top slab of rolls over the assembled ingredients to form the slider sandwich.
7. Apply Butter Sauce: Spoon the prepared butter sauce evenly over the surface of the top rolls, ensuring the entire top is covered to help create a golden, flavorful crust during baking.
8. Bake Sliders: Cover the baking dish with foil and bake in the preheated oven for 30 to 45 minutes, or until the sandwiches are hot through, the cheese has melted, and the rolls have absorbed the flavors.
9. Serve: Remove from the oven, cut the sliders into individual portions, and serve warm. Enjoy your delicious Cuban Sliders!

Notes

• Store leftover sliders covered in the refrigerator for 3-4 days to maintain freshness.
• For longer storage, freeze the sliders for 2-3 months; thaw in the refrigerator before reheating.
• Reheat by warming in the microwave or baking in the oven until heated through.
• Use fresh dill pickle chips and pat them dry to avoid soggy bread.
• You can substitute pulled pork and ham with other deli meats if desired.

• Prep Time: 15 minutes
• Cook Time: 30-45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: baked sliders, cuban sandwich, cuban sliders, easy slider recipes, ham and cheese slider, hawaiian rolls, pork slider, pulled pork, sliders, Sliders Recipe