Caramel Apple Grapes Recipe

Introduction

This Caramel Apple Grapes recipe offers a fun and bite-sized twist on the classic caramel apple treat. Sweet green grapes are dipped in rich caramel and rolled in crunchy peanuts, making them perfect for parties or a simple snack.

Ingredients

• 45-50 seedless green grapes
• 1 cup caramel bits
• 2 tbsp heavy whipping cream
• 1 cup chopped peanuts

Instructions

1. Step 1: Line a baking sheet with parchment paper. Wash the grapes thoroughly and dry them completely using paper towels to help the caramel stick better.
2. Step 2: Finely chop the peanuts and place them in a bowl. Insert a toothpick into each grape for easier dipping and handling. Set the grapes aside.
3. Step 3: In a microwave-safe bowl, combine the caramel bits and heavy whipping cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.
4. Step 4: Dip each grape one by one into the melted caramel, letting any excess drip off before immediately rolling it in the chopped peanuts.
5. Step 5: Place the coated grapes onto the prepared baking sheet.
6. Step 6: Repeat the dipping and coating process with all remaining grapes, then refrigerate them until the caramel firms up and they are ready to serve.

Tips & Variations

• For a nut-free version, substitute chopped peanuts with crushed pretzels or toasted coconut flakes.
• Use red grapes for a pop of color and a slightly different flavor profile.
• If caramel gets too thick while dipping, gently reheat it in short intervals to maintain a smooth consistency.

Storage

Store the caramel apple grapes in an airtight container in the refrigerator for up to 3 days. Enjoy them chilled or at room temperature. If the caramel softens after refrigeration, briefly chill again before serving to firm it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without toothpicks?

Yes, you can. Just be careful while dipping and rolling the grapes, but toothpicks make handling much easier and less messy.

Can I use caramel sauce instead of caramel bits?

Yes, caramel sauce can work, but caramel bits provide a thicker coating. If using sauce, start with less and adjust the amount so the grapes are evenly coated but not too wet.

Caramel Apple Grapes Recipe

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★★★★★

4.6 from 62 reviews

• Author: Lana
• Total Time: 20 minutes
• Yield: 45–50 servings 1x

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Description

Delightfully sweet and crunchy, Caramel Apple Grapes combine juicy seedless green grapes dipped in creamy caramel and rolled in chopped peanuts. This easy-to-make treat is perfect for parties, snacks, or a fun dessert, offering a delicious twist on traditional caramel apples with bite-sized convenience.

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Ingredients

Scale 1x2x3x

Fruit

• 45–50 seedless green grapes

Caramel Coating

• 1 cup caramel bits
• 2 tbsp heavy whipping cream

Coating

• 1 cup chopped peanuts

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Instructions

1. Prepare the grapes: Line a baking sheet with parchment paper. Wash the grapes thoroughly and dry them completely using paper towels to ensure the caramel adheres properly.
2. Prepare peanuts and grapes: Finely chop the peanuts and place them in a bowl. Insert a toothpick into each grape to facilitate easy dipping and handling. Set aside.
3. Melt the caramel: Combine caramel bits and heavy whipping cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.
4. Dip grapes: Dip each grape individually into the melted caramel, allowing excess caramel to drip off, then roll it immediately in the chopped peanuts for a crunchy coating.
5. Set grapes: Place the dipped grapes onto the prepared baking sheet to set.
6. Chill and serve: Repeat the dipping process with all grapes, then refrigerate the tray until the caramel firms up. Serve chilled for the best taste experience.

Notes

• Ensure grapes are completely dry before dipping to help the caramel stick well.
• You can use any type of nuts for coating, such as chopped almonds or pecans, for variety.
• For easier handling, using toothpicks prevents sticky fingers during dipping.
• Store leftovers in the refrigerator to keep them fresh and maintain the caramel coating’s texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: caramel grapes, caramel apple grapes, grape dessert, caramel snack, easy caramel recipe, party treats, bite-sized desserts