Lavender Vanilla Cold Foam Recipe

Introduction

This lavender vanilla cold foam is a delightful way to elevate your iced coffee, cold brew, or tea. Creamy, lightly sweet, and floral, it’s an easy treat that takes just minutes to make and feels wonderfully indulgent.

Ingredients

• ¼ cup cold heavy cream
• 2 tbsp cold milk (2% or whole)
• 1 tbsp vanilla syrup (store-bought or homemade)
• ½ tsp culinary-grade dried lavender
• ¼ cup water
• 1 tbsp sugar

Instructions

1. Step 1: Make the lavender syrup by combining ¼ cup water, ½ tsp dried lavender, and 1 tbsp sugar in a small saucepan. Heat until it begins to simmer and the sugar dissolves, then remove from heat and let steep for 5 minutes.
2. Step 2: Strain the syrup through a fine mesh strainer into a small bowl or glass to remove all lavender buds.
3. Step 3: In a small jar or bowl, add ¼ cup cold heavy cream, 2 tbsp cold milk, 1 tbsp vanilla syrup, and 1 tbsp of the lavender syrup you just made.
4. Step 4: Use a handheld milk frother to whip the mixture until it thickens and forms soft peaks.
5. Step 5: Spoon or gently pour the foam over your favorite iced coffee, cold brew, or tea.

Tips & Variations

• Always use cold cream and milk to help the foam froth better and stay fluffy.
• If you don’t have a frother, shake the ingredients vigorously in a mason jar with a lid until foamy.
• Strain the lavender syrup well to avoid bits in your foam.
• For a dairy-free version, use almond or oat milk, though the foam will be less thick.
• Try substituting honey or maple syrup for the sugar in the lavender syrup for a different sweetness profile.
• Swap vanilla syrup for almond extract if you want a nutty twist.

Storage

The lavender syrup can be stored in a sealed container in the refrigerator for up to 7 days. The cold foam itself doesn’t store well once frothed, so it’s best made fresh. However, you can premix the cream, milk, and syrups and froth it when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without a frother?

Yes, just combine the ingredients in a mason jar with a lid and shake vigorously for 30 to 60 seconds until foamy.

Can I use non-dairy milk?

You can use non-dairy milk like oat or almond milk, but the foam will not be as thick or creamy. Oat milk barista blends tend to froth better.

Lavender Vanilla Cold Foam Recipe

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★★★★★

4.4 from 97 reviews

• Author: Lana
• Total Time: 15 minutes
• Yield: Enough foam for 1 large or 2 small drinks
• Diet: Vegetarian

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Description

This Lavender Vanilla Cold Foam recipe is a quick and elegant way to elevate your iced coffee, cold brew, or matcha with a creamy, lightly floral, and sweet foam topping. Made with simple ingredients like cold heavy cream, milk, vanilla syrup, and homemade lavender syrup, this foam is easy to whip up in just 5 minutes without any fancy equipment. It’s customizable, makes any cold drink feel special, and is perfect for anyone wanting a luxurious coffee shop treat at home.

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Ingredients

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Lavender Syrup

• ¼ cup water
• ½ tsp culinary-grade dried lavender
• 1 tbsp sugar

Cold Foam

• ¼ cup heavy cream (cold)
• 2 tbsp milk (2% or whole, cold)
• 1 tbsp vanilla syrup (store-bought or homemade)
• 1 tbsp lavender syrup (homemade, from above)

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Instructions

1. Make Lavender Syrup: In a small saucepan, combine ¼ cup water, ½ tsp dried lavender, and 1 tbsp sugar. Heat over medium until it begins to simmer, stirring occasionally to dissolve the sugar completely. Once simmering, remove from heat and let the mixture steep for 5 minutes to infuse the lavender flavor.
2. Strain the Syrup: Using a fine mesh strainer, strain the lavender syrup into a small bowl or glass to remove all lavender buds, ensuring a smooth syrup without bits for your foam.
3. Combine Cold Foam Ingredients: In a small jar or bowl, carefully add ¼ cup cold heavy cream, 2 tbsp cold milk, 1 tbsp vanilla syrup, and 1 tbsp of the freshly made lavender syrup. This mixture provides the base for your cold foam.
4. Froth the Mixture: Use a handheld milk frother or electric whisk to whip the mixture until it thickens and forms soft peaks. Be sure to stop whipping once soft peaks form to maintain a creamy, pourable texture rather than stiff peaks.
5. Spoon Foam Over Drink: Gently spoon or pour the lavender vanilla cold foam over your favorite iced coffee, cold brew, matcha latte, or tea. Serve immediately for best texture and taste.

Notes

• Always use cold cream and milk for better frothing and foam stability.
• If you don’t have a frother, shake the mixture vigorously in a sealed mason jar until foamy.
• Strain lavender syrup well to avoid gritty texture in the foam.
• Do not over-whip the foam to prevent stiff peaks.
• Lavender syrup can be made up to a week in advance and stored in the fridge in a sealed container.
• Foam is best made fresh but you can premix liquids and froth just before serving.
• Use almond or oat milk to make it dairy-free, though foam will be lighter.
• Substitute honey or maple syrup for sugar in the lavender syrup for alternative sweetness.
• Try almond extract instead of vanilla syrup for a different flavor twist.
• To use fresh lavender, double the amount compared to dried.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: lavender vanilla cold foam, iced coffee topping, cold brew foam, homemade coffee foam, floral coffee topping, lavender syrup foam