Lemon Poppy Seed Amish Bread Recipe

Introduction

This Lemon Poppy Seed Amish Bread is a bright, tender loaf bursting with fresh lemon flavor and a delightful crunch from poppy seeds. Perfect for breakfast or an afternoon treat, it’s easy to make and sure to become a favorite in your home.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 2 tablespoons lemon zest (about 2 lemons)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons lemon juice (for glaze)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Step 3: In a separate bowl, whisk the eggs, vegetable oil, milk, lemon zest, and lemon juice until well combined.
4. Step 4: Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Step 5: Gently fold in the poppy seeds.
6. Step 6: Pour the batter into the prepared loaf pan and spread it evenly.
7. Step 7: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Step 9: Mix the powdered sugar and lemon juice to make the glaze, adjusting the consistency as needed.
10. Step 10: Drizzle the glaze over the cooled bread.
11. Step 11: Slice and enjoy!

Tips & Variations

• Use fresh lemons for the best citrus flavor and more vibrant zest.
• Swap vegetable oil with melted butter for a richer taste.
• Add a teaspoon of vanilla extract to the wet ingredients for extra depth.
• Try substituting half the milk with buttermilk for a tangier crumb.
• For a nutty crunch, sprinkle chopped almonds or walnuts on top before baking.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave or toaster oven before serving to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can substitute with whole wheat flour for a denser, heartier bread. Keep in mind the texture and baking time may slightly change.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done. If it’s wet with batter, bake a few minutes longer and test again.

Lemon Poppy Seed Amish Bread Recipe

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★★★★★

4.7 from 122 reviews

• Author: Lana
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 10-12 slices) 1x
• Diet: Vegetarian

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Description

This Lemon Poppy Seed Amish Bread is a moist, flavorful loaf bursting with fresh lemon zest and juice, complemented by the subtle crunch of poppy seeds. Perfect for breakfast or an afternoon snack, it features a tangy lemon glaze that adds a delightful sweet-tart finish to this classic Amish-style quick bread.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 3 large eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 2 tablespoons lemon zest (about 2 lemons)
• 2 tablespoons lemon juice (freshly squeezed)

Additional Ingredients

• 2 tablespoons poppy seeds

Glaze

• 1 cup powdered sugar
• 2–3 tablespoons lemon juice

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, milk, lemon zest, and freshly squeezed lemon juice until the mixture is smooth and uniform.
4. Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing which could make the bread tough.
5. Add Poppy Seeds: Fold in the poppy seeds carefully to distribute them evenly throughout the batter without deflating it.
6. Pour Batter into Pan: Transfer the batter into your prepared loaf pan and spread it out evenly for consistent baking.
7. Bake the Bread: Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling doneness.
8. Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack to set the texture.
9. Prepare Lemon Glaze: Mix the powdered sugar with 2 to 3 tablespoons of lemon juice, adjusting the amount to reach a smooth, pourable glaze consistency.
10. Glaze the Bread: Drizzle the lemon glaze over the cooled bread, allowing it to drip down the sides for an attractive finish.
11. Serve: Slice the bread and enjoy its delightful lemon-poppy seed flavor as a perfect treat any time of day.

Notes

• Use freshly squeezed lemon juice for the best bright citrus flavor in both the batter and glaze.
• Be careful not to overmix the batter to keep the bread tender and light.
• Make sure the bread is fully cooled before glazing to prevent the glaze from melting off.
• If you like, you can add a teaspoon of vanilla extract for an extra layer of flavor.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Lemon Poppy Seed Bread, Amish Bread, Quick Bread, Lemon Glaze, Poppy Seed Loaf, Homemade Bread, Sweet Bread