Hutterite String Bean Potato Soup Recipe

Introduction

Hutterite String Bean Potato Soup is a comforting and hearty dish perfect for cozy dinners. This creamy soup combines tender potatoes and fresh string beans in a savory broth, making it both nourishing and satisfying.

Ingredients

• 1 tablespoon butter
• 1 small onion, diced
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 4 medium potatoes, peeled and diced (about 2 cups)
• 1 pound fresh string beans, trimmed and cut into 1-inch pieces (or frozen)
• 1 cup milk or half-and-half
• Salt and pepper to taste
• Optional: Fresh parsley, chopped, for garnish

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5-7 minutes.
2. Step 2: Sprinkle the flour over the onions and stir continuously for 1-2 minutes to create a roux.
3. Step 3: Gradually whisk in the chicken broth and bring the mixture to a simmer.
4. Step 4: Add the diced potatoes and simmer until tender, about 15-20 minutes.
5. Step 5: Add the string beans and cook until tender, about 5-10 minutes.
6. Step 6: Stir in the milk or half-and-half and heat through without allowing it to boil.
7. Step 7: Season the soup with salt and pepper to taste.
8. Step 8: Optional: Garnish with fresh parsley before serving.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add a pinch of nutmeg to enhance the creamy flavor.
• Use frozen string beans when fresh are not available, adjusting cooking time as needed.
• For a thicker soup, mash some of the potatoes before adding the string beans.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the milk. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bean besides string beans?

Yes, green beans or wax beans work well as substitutes. Adjust cooking time to ensure they’re tender but not mushy.

Is it necessary to use half-and-half, or can I use just milk?

You can use either milk or half-and-half depending on your preference for richness. Half-and-half will make the soup creamier, while milk keeps it lighter.

Hutterite String Bean Potato Soup Recipe

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★★★★★

4.5 from 120 reviews

• Author: Lana
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This comforting Hutterite String Bean Potato Soup features tender potatoes and fresh string beans simmered in a creamy broth, perfect for a hearty and nutritious meal. The soup is thickened with a simple roux and enriched with milk or half-and-half, offering a smooth texture and rich flavor.

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Ingredients

Scale 1x2x3x

Sauté Base

• 1 tablespoon butter
• 1 small onion, diced

Soup Ingredients

• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 4 medium potatoes, peeled and diced (about 2 cups)
• 1 pound fresh string beans, trimmed and cut into 1-inch pieces (or frozen)
• 1 cup milk or half-and-half
• Salt and pepper to taste

Optional Garnish

• Fresh parsley, chopped, for garnish

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Instructions

1. Sauté Onions: In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes, stirring occasionally to prevent browning.
2. Make Roux: Sprinkle the all-purpose flour over the softened onions. Stir continuously for 1-2 minutes to cook the flour and create a roux that will thicken the soup.
3. Add Broth: Gradually whisk in the chicken broth to the roux mixture to avoid lumps. Bring the soup to a gentle simmer over medium heat.
4. Cook Potatoes: Add the peeled and diced potatoes to the simmering broth. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
5. Cook String Beans: Add the trimmed and cut string beans to the soup. Continue cooking for another 5-10 minutes until the beans are tender but still retain some bite.
6. Add Dairy: Stir in the milk or half-and-half and heat through gently without allowing the soup to boil to prevent curdling.
7. Season: Taste and season the soup with salt and pepper according to your preference.
8. Garnish and Serve: Optionally, garnish the soup with freshly chopped parsley for added flavor and color before serving.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth and use plant-based milk alternatives.
• Be careful not to boil the soup after adding milk or half-and-half to avoid curdling.
• Fresh green beans provide the best flavor, but frozen can be used if fresh are unavailable.
• You can add cooked bacon or ham for extra savory flavor if desired.
• This soup reheats well and can be stored in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Hutterite, North American

Keywords: Hutterite String Bean Potato Soup, creamy potato soup, string bean soup, comfort food, easy soup recipe