Introduction

Almond clusters are a simple yet delightful treat that combines crunchy toasted almonds with smooth, rich semi-sweet chocolate. These no-bake snacks are perfect for satisfying your sweet tooth and making an elegant homemade gift.

A red gift box with a red and gold swirl pattern holds a pile of unevenly shaped chocolate clusters, each covered in smooth, glossy brown chocolate. These clusters have a rich, creamy texture with small bumps and curves throughout. On top of each cluster is a vibrant mix of small round candy sprinkles in colors like white, yellow, blue, pink, red, green, and purple, adding a fun pop of color. The box is lined with white parchment paper, and the whole image is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces semi-sweet chocolate
1 cup + 2 tablespoons toasted almonds
1/4 teaspoon salt
1 teaspoon vanilla extract
Colored sprinkles for topping (optional)

Instructions

Step 1: Place the chocolate chips or broken chunks of semi-sweet chocolate in a microwave-safe bowl. Microwave for 60 to 80 seconds, or until the chocolate is about 90% melted. Remove and stir until fully melted and smooth to achieve a nice shine.
Step 2: Add the toasted almonds, salt, and vanilla extract to the melted chocolate. Stir well until all ingredients are fully combined. For a nuttier cluster, you can add an extra 2 tablespoons of almonds.
Step 3: Line a baking sheet with parchment paper. Scoop tablespoons of the chocolate-almond mixture onto the parchment, forming small mounds.
Step 4: Sprinkle colored sprinkles on top if desired. Place the baking sheet in the refrigerator and let the clusters set for at least 4 hours.
Step 5: Once set, transfer the almond clusters to an airtight container for storage.

Tips & Variations

For a higher almond-to-chocolate ratio, add a couple extra tablespoons of toasted almonds for more crunch.
Try swapping semi-sweet chocolate for dark or milk chocolate according to your taste preference.
Add a pinch of cinnamon or a dash of cayenne pepper to the mixture for a warm, spicy twist.
Use different nuts like pecans or walnuts if you want a variation on the classic almond cluster.

Storage

Store almond clusters in an airtight container at room temperature for up to a few days. For longer freshness, keep them refrigerated for up to one month. When ready to enjoy, allow refrigerated clusters to come to room temperature briefly for the best texture.

How to Serve

The image shows a group of small chocolate clusters, each with a rough, uneven shape and a shiny, smooth surface. The clusters have a thick layer of milk chocolate covering them, with colorful round sprinkles scattered on top, featuring bright colors like red, yellow, blue, green, pink, and white. They are placed closely together inside a white paper-lined red box with gold swirl patterns on the rim, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw almonds instead of toasted?

Yes, but toasting the almonds enhances their flavor and crunch. If using raw almonds, consider lightly toasting them in the oven before mixing.

How do I prevent chocolate from seizing when melting?

Make sure to microwave the chocolate in short intervals and stir frequently. Avoid any contact with water, as moisture can cause chocolate to seize and become grainy.