Easy Vegan Apple Muffins Recipe

ByLana Polati
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Introduction

These easy vegan apple muffins are a moist, flavorful treat perfect for breakfast or a snack. Made with simple ingredients, they offer a delightful balance of sweetness and spice, with chunks of fresh apple throughout. Even non-vegans will love this wholesome twist on a classic muffin.

The image shows a close-up of several apple muffins placed on a white marbled texture. Each muffin has a light brown, slightly rough top with chunks of red and yellow apple pieces mixed into the batter. The muffins are in white paper liners with ridged edges, adding texture to the base. There are large sugar crystals sprinkled on top of the muffins, giving a slight sparkle. In the background, there is a red apple and cinnamon sticks placed nearby, complementing the apple theme of the muffins. The image has a cozy, fresh-baked feeling with soft lighting and a shallow depth of field. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 1/3 cups (290g) all-purpose plain flour (spoon and leveled)
  • 3/4 cup (145g) packed brown sugar (or coconut sugar or granulated sugar)
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt (optional)
  • 1 medium-sized apple (~180g), chopped roughly or finely
  • 1 cup (250g) dairy-free milk
  • 1/2 cup (125g) neutral flavored oil
  • 1 tablespoon apple cider vinegar (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1/2 medium-sized apple (~90g), chopped roughly or finely
  • 2 tablespoons raw demerara sugar

Instructions

  1. Step 1: Preheat your oven to 180°C (350°F) and line a muffin or cupcake tray with liners.
  2. Step 2: In a medium or large bowl, mix all the dry ingredients together until well combined. Then add the wet ingredients—except for the chopped apple—and stir just until blended.
  3. Step 3: Fold in the chopped apple gently so it’s evenly distributed throughout the batter.
  4. Step 4: Use an ice cream scoop or a large spoon to divide the batter evenly among the muffin liners.
  5. Step 5: (Optional) Scatter the remaining chopped apple and raw demerara sugar on top of each muffin for an extra crunchy topping.
  6. Step 6: Bake in the oven for 20-25 minutes, or until a skewer inserted in the center comes out clean or with just a few crumbs attached.
  7. Step 7: Let the muffins cool in the tray for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Step 8: Enjoy your muffins warm or at room temperature!

Tips & Variations

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend using a 1:1 ratio.
  • Try adding a handful of chopped nuts or raisins for extra texture and flavor.
  • Use different apples for varied sweetness and tartness—Granny Smith adds tang, while Fuji adds sweetness.
  • If you prefer, replace the neutral oil with melted coconut oil for a subtle coconut flavor.

Storage

Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 3 days or freeze for up to 1 month. Note that the crunchy raw sugar topping will soften after one day.

How to Serve

The image shows several apple muffins placed on a white marbled surface, each in a white paper cup liner. The muffins are golden brown with a soft texture, and they are studded with small chunks of red and pale yellow apples on the top and throughout. The tops of the muffins are slightly rounded and sprinkled with coarse sugar crystals that add a sparkling effect. One large red apple and cinnamon sticks are visible in the background, hinting at the muffin flavors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend using a 1:1 ratio. Just ensure your blend contains xanthan gum or a similar binder for the best texture.

Do I have to use apple cider vinegar?

No, apple cider vinegar is optional but it helps activate the baking powder for a lighter, fluffier muffin. You can omit it if you prefer or don’t have it on hand.

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Easy Vegan Apple Muffins Recipe

★★★★★

5 from 66 reviews
  • Author: Lana
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegan
Print Recipe

Description

These Easy Vegan Apple Muffins are moist, flavorful, and perfect for a healthy breakfast or snack. Made with simple pantry ingredients and fresh apples, they’re naturally sweetened and free from dairy and eggs. This wholesome recipe combines warm cinnamon and tender apples for a comforting treat that everyone will love.

Ingredients

Scale

Dry Ingredients

  • 2 1/3 cups (290g) all-purpose plain flour (spoon and leveled)
  • 3/4 cup (145g) packed brown sugar (or coconut sugar or granulated sugar)
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt (optional)

Wet Ingredients

  • 1 cup (250g) dairy-free milk
  • 1/2 cup (125g) neutral flavored oil
  • 1 tablespoon apple cider vinegar (optional)
  • 1 teaspoon vanilla extract (optional)

Fruits & Toppings

  • 1 (~180g) medium-sized apple, chopped roughly or finely
  • 1/2 (~90g) medium-sized apple, chopped roughly or finely (for topping)
  • 2 tablespoons raw demerara sugar

Instructions

  1. Preheat Oven and Prepare Tray: Preheat your oven to 180°C (350°F). Line a muffin or cupcake tray with paper liners to prevent sticking and make cleanup easier.
  2. Mix Dry Ingredients: In a medium or large bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt. Stir well to ensure all dry ingredients are evenly distributed.
  3. Add Wet Ingredients: Pour in the dairy-free milk, neutral oil, apple cider vinegar, and vanilla extract if using. Mix gently just until the batter is almost combined; do not overmix to keep muffins tender.
  4. Fold in Apples: Add the chopped apple to the batter and fold it in carefully so the fruit is evenly dispersed without breaking down too much.
  5. Fill Muffin Tin: Use an ice cream scoop or large spoon to divide the batter evenly among the prepared muffin cups.
  6. Add Toppings (Optional): Scatter the remaining chopped apple pieces and raw demerara sugar on top of each muffin for a crunchy, sweet finish.
  7. Bake: Place the tray in the oven and bake for 20-25 minutes or until a skewer inserted into the center of a muffin comes out clean or with just a few moist crumbs. Avoid any wet batter on the skewer.
  8. Cool: Let the muffins cool in the tray for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Enjoy and Store: Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 2 days, in the fridge for 3 days, or freeze for up to 1 month. Note that the crunchy sugar topping will soften after a day.

Notes

  • For gluten-free option, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
  • Use muffin liners to prevent sticking and ease serving.
  • Check muffins at 20 minutes to avoid overbaking; baking times may vary depending on oven.
  • The apple cider vinegar enhances the rise and texture but is optional if unavailable.
  • These muffins keep best stored in airtight containers to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: vegan apple muffins, dairy-free muffins, easy vegan baking, cinnamon apple muffins, healthy muffins, vegan breakfast, apple dessert

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