Dinner

Crockpot Chicken and Homemade Gravy Recipe

ByLana Polati December 22, 2025December 22, 2025

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken slow-cooked in a rich, flavorful gravy makes for a satisfying dinner the whole family will love.

A white bowl filled with a layered dish starting with a base layer of light brown cooked rice, topped generously with shredded, pale beige chicken mixed with a creamy white sauce that has visible specks of black pepper and greenish herbs sprinkled throughout. The chicken layer looks moist and tender, covering most of the rice underneath, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs boneless, skinless chicken breasts (or thighs)
2 (0.87 oz) packets low-sodium chicken gravy
1/4 cup dry whole milk powder
2 tablespoons cornstarch
1 1/2 tablespoons instant chicken bouillon granules
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
2 cups water

Instructions

Step 1: Lightly coat the inside of a 6+ quart crockpot insert with non-stick spray. Place the chicken breasts in the crockpot.
Step 2: In a medium sized bowl, whisk together the chicken gravy packets, dry whole milk powder, cornstarch, chicken bouillon granules, garlic powder, onion powder, black pepper, basil, and thyme.
Step 3: Slowly pour in the water while stirring constantly until a paste forms. Continue whisking as you add the rest of the water to ensure a smooth gravy without lumps.
Step 4: Pour the gravy mixture over the chicken. Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until the chicken is cooked through and easily shredded.
Step 5: Shred the chicken with two forks to your preferred size. Serve warm over rice, mashed potatoes, or egg noodles—Ritz crackers are also a kid-friendly option!

Tips & Variations

For extra flavor, use chicken thighs instead of breasts for a juicier result.
Add a splash of white wine or a teaspoon of lemon juice to the gravy mixture for a bright, tangy twist.
Include fresh herbs like parsley or chives just before serving for added color and freshness.
If you prefer a thicker gravy, mix an additional teaspoon of cornstarch with cold water and stir in during the last 30 minutes of cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the gravy has thickened too much. You can also freeze the dish for up to 2 months; thaw overnight in the fridge before reheating.