Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on the classic breakfast treat, perfect for feeding a crowd or enjoying leftovers throughout the week. Soft cinnamon rolls baked in a creamy egg mixture create a warm, comforting dish topped with sweet frosting. It’s an easy and impressive way to start your day.

Ingredients

• 2 tablespoons butter (melted)
• 2 (17.5 oz) cans Pillsbury Grands cinnamon rolls (or 8 count regular size)
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 4 large eggs

Instructions

1. Step 1: Preheat your oven to 350°F and set the frosting from the cinnamon rolls aside to use later.
2. Step 2: Coat a 9×13 glass baking dish with the melted butter. Use a knife or kitchen shears to cut the cinnamon rolls into 1-inch pieces and place them evenly in the baking dish. Keep the icing for topping after baking.
3. Step 3: In a bowl, whisk together the milk, vanilla extract, ground cinnamon, and eggs until well combined with no clumps of cinnamon remaining.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll pieces. Bake for 30 to 35 minutes, until the top is golden brown and the center is set without any jiggle.
5. Step 5: Remove from the oven and spread the reserved frosting over the warm casserole. Serve immediately and enjoy! For extra sweetness, try topping with cream cheese frosting.

Tips & Variations

• Use regular cinnamon rolls instead of grands for a smaller, denser casserole texture.
• For a richer flavor, substitute half-and-half for the whole milk.
• Add a handful of chopped nuts or raisins to the cinnamon roll pieces before baking for added texture.
• Make cream cheese frosting from scratch for an extra indulgent topping.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds until warm. You can also cover and freeze the casserole for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cinnamon rolls for this casserole?

Yes, frozen cinnamon rolls can be used. Thaw them according to package instructions before cutting and assembling the casserole.

Is this casserole good for meal prep or making ahead?

Absolutely! You can assemble the casserole the night before, leave it covered in the fridge, and bake it fresh the next morning for a convenient breakfast.

Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 91 reviews

• Author: Lana
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Cinnamon Roll Casserole transforms classic cinnamon rolls into a warm, comforting baked dish perfect for breakfast or brunch. Soft cinnamon roll pieces soak in a rich egg and milk custard, then bake to golden perfection before being topped with sweet frosting for a delightful treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons butter, melted
• 2 (17.5 oz) cans Pillsbury Grands cinnamon rolls (or 8 count regular cinnamon rolls)
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 4 large eggs

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and set the cinnamon roll frosting aside to use later for topping.
2. Prepare Baking Dish and Cinnamon Rolls: Coat a 9×13-inch glass baking dish with the melted butter to prevent sticking. Using a knife or kitchen shears, cut the cinnamon rolls into 1-inch pieces and evenly arrange them in the baking dish, making sure to save the frosting for after baking.
3. Mix Custard: In a bowl, whisk together the whole milk, vanilla extract, ground cinnamon, and eggs until fully combined and smooth, ensuring there are no clumps of cinnamon.
4. Assemble and Bake: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the center is set without jiggle.
5. Add Frosting and Serve: Once baked, remove the casserole from the oven and immediately top with the reserved cinnamon roll frosting. Serve warm for the best experience. For extra richness, try adding a cream cheese frosting instead!

Notes

• You can substitute whole milk with 2% or almond milk if preferred.
• Ensure the casserole is fully set before removing from oven to prevent runniness.
• For a richer topping, consider making homemade cream cheese frosting.
• Leftovers can be refrigerated and gently reheated before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole, breakfast casserole, baked cinnamon rolls, easy brunch recipe, cinnamon rolls