Milk Chocolate Peanut Butter Pretzel Bark Recipe
Introduction
Milk Chocolate Peanut Butter Pretzel Bark is a delightful treat combining creamy peanut butter, rich milk chocolate, and crunchy, salty pretzels and peanuts. This no-bake snack is perfect for satisfying sweet and salty cravings with minimal effort.
Ingredients
- 1 bag (12 ounces) milk chocolate chips
- ¼ cup (64.5 g) creamy peanut butter
- 1 cup (55 g) crushed pretzels, plus more for topping
- ¾ cup (110 g) dry roasted peanuts, salted, plus more for topping
- Sea salt, for sprinkling
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: In a medium microwave-safe bowl, melt the milk chocolate chips and peanut butter together in 20-second intervals, stirring between each, until melted and smooth. Alternatively, use a double boiler over low heat.
- Step 3: Stir in the crushed pretzels and dry roasted peanuts until they are evenly coated with the chocolate mixture.
- Step 4: Pour the mixture onto the prepared baking sheet and spread it into an even, thin layer.
- Step 5: Sprinkle extra pretzel pieces, peanuts, and a pinch of flaky sea salt on top, if desired.
- Step 6: Chill in the refrigerator until set, about 30 to 60 minutes. Once firm, break into pieces and enjoy!
Tips & Variations
- For extra crunch, toast the peanuts lightly before adding them to the mixture.
- Use dark or white chocolate chips instead of milk chocolate for a different flavor profile.
- Add a sprinkle of cinnamon or a dash of cayenne pepper to the mixture for a subtle spicy twist.
Storage
Store the pretzel bark in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works well and adds extra texture, but it may result in a slightly thicker mixture that is a bit harder to spread.
What if I don’t have a microwave?
You can melt the chocolate and peanut butter using a double boiler on the stove. Heat gently over simmering water, stirring frequently until smooth.
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Milk Chocolate Peanut Butter Pretzel Bark Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Description
This Milk Chocolate Peanut Butter Pretzel Bark is a deliciously sweet and salty treat combining creamy milk chocolate, smooth peanut butter, crunchy pretzels, and roasted peanuts. Quick to prepare and perfect for snacking or gifting, this bark offers a perfect balance of flavors and textures with a delightful hint of sea salt on top.
Ingredients
Ingredients
- 1 bag (12 ounces) milk chocolate chips
- ¼ cup (64.5 g) creamy peanut butter
- 1 cup (55 g) crushed pretzels, plus more for topping
- ¾ cup (110 g) dry roasted, salted peanuts, plus more for topping
- Sea salt, for sprinkling
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and set it aside.
- Melt chocolate and peanut butter: In a medium microwave-safe bowl, melt the milk chocolate chips and peanut butter together in 20-second intervals, stirring after each to ensure smooth melting. Alternatively, melt them using a double boiler over low heat.
- Mix in pretzels and peanuts: Stir the crushed pretzels and dry roasted peanuts into the melted chocolate and peanut butter mixture until they are evenly coated.
- Spread the mixture: Pour the combined mixture onto the prepared baking sheet and spread it into an even, thin layer with a spatula or the back of a spoon.
- Add toppings: Sprinkle a few extra crushed pretzels, peanuts, and a pinch of flaky sea salt over the top to add extra texture and flavor.
- Chill to set: Place the baking sheet in the refrigerator and chill for 30 to 60 minutes until the bark is firm.
- Serve: Once set, break the bark into pieces and enjoy your sweet and salty treat!
Notes
- Use high-quality milk chocolate for the best flavor.
- Be careful not to overheat the chocolate to prevent burning.
- Store the bark in an airtight container in the refrigerator to keep it fresh.
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Adjust the amount of sea salt based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: milk chocolate bark, peanut butter pretzel bark, chocolate pretzel bark, easy dessert, no-bake chocolate treat, salty sweet snack
