Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a comforting and flavorful dish perfect for game day or a cozy night in. It combines tender shredded chicken with a creamy, spicy buffalo sauce and melted cheddar cheese for an irresistible treat.

Ingredients

• 2 cups cooked shredded chicken (rotisserie or homemade)
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup ranch or blue cheese dressing
• 2 green onions or chives, chopped
• Optional: 1/2 cup chopped celery or carrots, for crunch and mellowing spice

Instructions

1. Step 1: Shred the cooked chicken using leftover, rotisserie, or quickly poached chicken to ensure tender pieces ready for mixing.
2. Step 2: In a bowl, combine buffalo sauce, softened cream cheese, and ranch or blue cheese dressing. Mix until smooth and creamy to create the flavorful base.
3. Step 3: Fold the shredded chicken into the sauce mixture, making sure every piece is well coated with the creamy buffalo sauce.
4. Step 4: Transfer the chicken mixture into a baking dish and spread evenly. Top with shredded cheddar cheese.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden on top.
6. Step 6: Remove from the oven and sprinkle with chopped green onions or chives before serving for a fresh, colorful touch.

Tips & Variations

• Add chopped celery or carrots to the chicken mixture for extra crunch and to mellow the heat of the buffalo sauce.
• Use blue cheese dressing instead of ranch for a tangier flavor.
• Serve with tortilla chips, celery sticks, or crusty bread for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For best texture, use the oven to maintain the cheesy topping’s meltiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the bake ahead and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use if I don’t have buffalo sauce?

You can substitute with hot sauce mixed with a little melted butter to mimic the traditional buffalo flavor.

Buffalo Chicken Cheese Bake Recipe

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★★★★★

4.5 from 201 reviews

• Author: Lana
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A spicy, creamy Buffalo Chicken Cheese Bake combining shredded chicken with buffalo sauce, cream cheese, and ranch or blue cheese dressing, topped with melted cheddar cheese. This comforting dish is baked to bubbly, golden perfection and garnished with green onions for a flavorful and satisfying meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked shredded chicken (rotisserie or homemade)
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup ranch or blue cheese dressing
• 2 green onions or chives, chopped

Optional

• 1/2 cup chopped celery or carrots, for crunch and mellowing spice

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Instructions

1. Prep the Chicken: Start by shredding cooked chicken, which can be leftover, rotisserie, or quickly poached, to get perfectly tender pieces ready for mixing.
2. Mix the Sauce and Cheese: In a bowl, combine buffalo sauce, cream cheese, and ranch or blue cheese dressing until smooth and creamy, forming the flavorful base of your bake.
3. Combine Chicken and Sauce: Fold the shredded chicken into the sauce mixture, ensuring every piece is well coated with that spicy and creamy goodness.
4. Layer the Bake: Place the chicken mixture in a baking dish, then top with shredded cheddar cheese for that irresistible melted crown.
5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until bubbly and golden on top.
6. Garnish and Serve: Sprinkle chopped green onions or fresh herbs over the hot bake before serving, adding freshness and a splash of color.

Notes

• You can use leftover shredded chicken, rotisserie chicken, or quickly poach chicken breasts for this recipe.
• Adding chopped celery or carrots gives a nice crunch and helps mellow the spice of the buffalo sauce.
• Serve this bake with celery sticks or your favorite side salad for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• For a spicier version, add extra buffalo sauce or a dash of cayenne pepper.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken bake, creamy chicken cheese bake, easy baked buffalo chicken, spicy chicken casserole, comfort food