Viral One Pan Dumpling Bake with Coconut Curry Broth Recipe
Introduction
Dumpling Bake is a deliciously comforting one-pan dish combining tender dumplings with fragrant, spicy coconut curry sauce. This viral recipe is perfect for busy weeknights when you want a flavorful meal with minimal effort.
Ingredients
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2-3 tablespoons red curry paste (adjust to spice preference)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16-20 dumplings of choice (frozen veggie dumplings work well)
- 2 bok choy bulbs
- 1 zucchini or any vegetable of choice
- Optional garnish: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
- To serve: white jasmine rice or noodles
Instructions
- Step 1: In a large 12 x 8 inch (30 x 20 cm) baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk well to dissolve the curry paste completely. Grate in the garlic and ginger. If you plan to serve with rice or noodles and prefer a brothier sauce, stir in ¼ cup of water.
- Step 2: Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini, then add them to the baking dish. Stir gently so the vegetables are well coated with the curry broth.
- Step 3: Arrange the frozen dumplings in the dish so they don’t overlap. Press them slightly into the broth while keeping the tops visible. Spoon a little broth over the dumplings, then cover the dish tightly with aluminum foil.
- Step 4: Bake covered for 20 minutes. Remove the foil and continue baking for another 5-10 minutes, until the broth is bubbly and the dumplings develop a slight crisp on top.
- Step 5: Garnish with your choice of sesame seeds, green onions, cilantro, or chili crisp oil. Serve hot over white jasmine rice or noodles for a complete meal.
Tips & Variations
- For a milder dish, reduce the red curry paste to 1 tablespoon or use a mild curry paste.
- Swap bok choy and zucchini for other veggies like spinach, mushrooms, or bell peppers based on what you have available.
- If using homemade dumplings, briefly freeze them before baking to help maintain their shape.
- Add a squeeze of lime juice before serving to brighten the flavors.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water or coconut milk to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings work well. Just handle them carefully when placing in the dish to avoid tearing. You may need to reduce baking time slightly.
What can I serve with Dumpling Bake?
This dish pairs perfectly with steamed jasmine rice or noodles to soak up the flavorful coconut curry sauce. You can also serve it with crusty bread for dipping.
Print
Viral One Pan Dumpling Bake with Coconut Curry Broth Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This viral one-pan Dumpling Bake combines the creamy richness of coconut milk and the vibrant flavors of red curry paste with tender dumplings and fresh vegetables. Baked to perfection with a slightly crispy top, this easy-to-make dish is perfect for a comforting weeknight meal served over jasmine rice or noodles.
Ingredients
Scale
Sauce and Base
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2–3 tablespoons red curry paste (adjust to your preferred spice level)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove, grated
- 1 small cube of ginger, grated
Dumplings and Vegetables
- 16–20 frozen dumplings of choice (vegetable dumplings recommended)
- 2 bok choy bulbs, chopped
- 1 zucchini or any vegetable of choice, sliced
Garnishes
- Sesame seeds
- Sliced green onions
- Cilantro/coriander
- Chilli crisp oil (optional)
To Serve
- White jasmine rice or noodles
Instructions
- Prepare the sauce base: In a large 12 x 8 inch (30 x 20 cm) baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk thoroughly until smooth with no lumps of curry paste. Grate in the garlic and ginger, mixing again. Optionally, add ¼ cup of water if you prefer a brothier consistency when serving with rice or noodles.
- Add vegetables: Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini (or chosen vegetables), then add them to the baking dish. Stir gently to ensure the vegetables are evenly coated in the curry broth.
- Arrange dumplings: Place the frozen dumplings on top of the vegetables in the baking dish so they are not overlapping. Press them lightly into the broth so the bottom is submerged but the top remains visible. Spoon some of the broth over the dumplings for flavor and moisture. Cover the dish tightly with aluminum foil.
- Bake the dumplings: Bake covered for 20 minutes in the preheated oven to cook through the dumplings and vegetables. Then remove the foil and continue baking for an additional 5-10 minutes until the broth bubbles vigorously and the tops of the dumplings develop a slight crisp.
- Garnish and serve: Remove the dish from the oven. Garnish with sesame seeds, sliced green onions, fresh cilantro, and a drizzle of chili crisp oil if desired. Serve your delicious dumpling bake over a bed of steamed white jasmine rice or noodles and enjoy this flavorful one-pan meal.
Notes
- You can customize this recipe with your preferred type of dumplings including meat, seafood, or vegan varieties.
- Adjust the amount of red curry paste to control the spiciness according to your taste.
- If you prefer a saucier dish, add extra water or more coconut milk before baking.
- Fresh ginger and garlic provide the best aromatic flavor, but pre-minced options can be used in a pinch.
- For a crisper top, broil the dish for 1-2 minutes after baking without the foil, watching carefully to prevent burning.
- Adding additional vegetables like bell peppers or mushrooms is a great way to increase nutrition and variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Keywords: dumpling bake, one pan meal, baked dumplings, red curry dumplings, coconut milk curry, easy dinner recipe, vegetarian Asian recipe
