Dinner

Cheeseburger Pie Recipe

ByLana Polati December 28, 2025December 28, 2025

Introduction

Cheeseburger Pie is a comforting and savory dish that combines all the flavors of a classic cheeseburger into a delicious pie. Quick to prepare and perfect for weeknight dinners, it’s a crowd-pleaser with a cheesy, hearty filling baked to golden perfection.

A single slice of a layered meat pie on a white plate sits against a white marbled texture surface. The bottom crust is golden brown and firm, supporting a thick layer of cooked ground beef. Above this is a creamy, lighter layer with bits of cheese mixed in, followed by another dense layer of ground beef. The top layer is melted cheddar cheese, browned and bubbly with some crispy edges. Next to the slice, there is a small, glossy red dollop of ketchup. The image is close-up and shows clear textures of the meat, cheese, and crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1/2 cup onion (chopped)
1 cup shredded cheddar cheese (divided)
1/2 cup milk
3 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
Salt and pepper (to taste)
1/4 cup pickles (chopped, optional)
Ketchup and mustard (for serving, optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat if necessary, then season with salt and pepper to taste.
Step 3: In a mixing bowl, combine the cooked beef mixture, 1/2 cup of shredded cheddar cheese, milk, eggs, flour, baking powder, garlic powder, salt, and pepper. Stir until well combined.
Step 4: Pour the beef mixture into a greased pie dish or 9-inch round baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake in the preheated oven for 25–30 minutes or until the pie is set and the top is golden brown.
Step 5: Let the pie cool for a few minutes before slicing. Serve warm, garnished with chopped pickles, ketchup, and mustard if desired.

Tips & Variations

For extra flavor, try adding diced bell peppers or mushrooms to the beef mixture before baking.
Swap cheddar cheese for pepper jack or mozzarella for a different taste.
If you prefer a spicier dish, add a pinch of cayenne pepper or some chopped jalapeños to the filling.

Storage

Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie does not freeze well, as the texture might change after thawing.

How to Serve

A thick slice of meatloaf sits on a white plate with a small dollop of bright red ketchup beside it. The meatloaf has three distinct layers: the bottom layer is light and creamy with a slightly grainy texture, the middle layer is dense ground beef mixed with visible bits of onion or seasoning, and the top layer is a golden, melted cheese crust that is slightly crispy and bubbly. The crust is browned around the edges, giving a contrast of darker spots to the bright yellow-orange cheese. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the filling in advance and refrigerate it for a few hours before baking. However, it’s best baked fresh for optimal texture and flavor.

Can I use ground turkey instead of ground beef?

Absolutely. Ground turkey can be a leaner substitute but may result in a slightly different flavor. Cooking it properly and seasoning well will ensure a tasty pie.