Indulgent Salted Caramel Rice Krispie Treats Recipe

Introduction

These indulgent salted caramel Rice Krispie treats combine the classic crispy texture with rich caramel, gooey marshmallows, and a touch of sea salt. Topped with creamy milk chocolate and crunchy pretzels, they are a perfect sweet-and-salty snack everyone will love.

Ingredients

• 6 cups Rice Krispie cereal
• 10 oz Mini marshmallows
• 1 cup Caramel sauce (homemade or store-bought)
• 1 cup Milk chocolate
• 1 tsp Sea salt
• 1 cup Chopped nuts (walnuts or pecans)
• 1 cup Pretzel pieces
• 2 tbsp Cocoa powder

Instructions

1. Step 1: In a large mixing bowl, pour in the Rice Krispie cereal.
2. Step 2: In a medium saucepan, combine the mini marshmallows and caramel sauce over medium heat. Stir continuously until the mixture is completely melted and smooth, about 5 minutes.
3. Step 3: Pour the melted marshmallow and caramel mixture over the Rice Krispies. Gently fold and mix until the cereal is thoroughly coated.
4. Step 4: Prepare a greased baking dish (approximately 9×13 inches). Transfer the mixture into the dish, pressing down firmly and evenly.
5. Step 5: Allow the treats to cool completely at room temperature, about 30 minutes.
6. Step 6: Once cooled, slice into squares. Optionally, melt the milk chocolate and drizzle it over the treats, then sprinkle with sea salt, chopped nuts, pretzel pieces, and dust with cocoa powder for extra flavor and texture.

Tips & Variations

• Substitute pretzel pieces with crushed potato chips for a unique salty crunch.
• Use dark chocolate instead of milk chocolate for a richer flavor.
• For a nut-free version, omit the chopped nuts and add extra pretzels or seeds.
• Press the mixture firmly into the baking dish to ensure the treats hold together well.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To soften chilled treats, let them sit at room temperature for 10-15 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, but mini marshmallows melt more evenly and quickly, making the process easier and ensuring a smoother coating.

Do I need to refrigerate these treats?

Refrigeration is not necessary if you plan to eat them within a few days, but storing them in the fridge can extend freshness for about a week. Just allow them to come to room temperature before serving.

Indulgent Salted Caramel Rice Krispie Treats Recipe

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★★★★★

4.5 from 81 reviews

• Author: Lana
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

These Indulgent Salted Caramel Rice Krispie Treats combine the classic crispy texture of Rice Krispies with gooey marshmallows and rich caramel sauce, enhanced with a delightful mix of salty pretzels, nuts, and a chocolatey topping. Perfectly balanced with a touch of sea salt, they make a decadent and crunchy dessert loved by everyone.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispie cereal
• 10 oz Mini marshmallows
• 1 cup Caramel sauce (homemade or store-bought)
• 1 tsp Sea salt
• 1 cup Pretzel pieces
• 1 cup Chopped nuts (walnuts or pecans)

Toppings and Flavorings

• 1 cup Milk chocolate (for topping)
• 2 tbsp Cocoa powder (to dust on top or mix in)

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Instructions

1. Prep the cereal: In a large mixing bowl, pour in the Rice Krispie cereal and set aside.
2. Melt marshmallows and caramel: In a medium saucepan over medium heat, combine the mini marshmallows and caramel sauce. Stir continuously until completely melted and smooth, about 5 minutes, ensuring no lumps remain.
3. Combine cereal and caramel mixture: Pour the melted marshmallow and caramel mixture over the Rice Krispie cereal. Gently fold and mix with a spatula until every piece is fully coated.
4. Prepare the baking dish: Grease a 9×13 inch baking dish to prevent sticking. Transfer the coated cereal mixture into the dish and press down firmly and evenly to create a compact layer.
5. Add toppings: Sprinkle pretzel pieces, chopped nuts, and sea salt evenly over the pressed mixture. Optionally, sprinkle cocoa powder for extra flavor.
6. Melt and add chocolate topping: Melt the milk chocolate separately and drizzle or spread it over the treats for creamy sweetness.
7. Set and slice: Allow the treats to cool completely at room temperature for about 30 minutes, letting them firm up. Once cooled, slice into squares for serving.

Notes

• For easier cutting, refrigerate the treats after setting.
• You can substitute caramel sauce with homemade caramel for a richer flavor.
• Use wax paper to help press the mixture into the baking dish evenly.
• Store treats in an airtight container at room temperature for up to 3 days.
• For a nut-free version, omit chopped nuts and add extra pretzels.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Salted Caramel, Rice Krispie Treats, Caramel Marshmallow, Sweet and Salty Dessert, No Bake Treats, Snack, Holiday Treat