Cinnamon Sugar Sweet Potato Wedges with Maple Drizzle Recipe

Introduction

Cinnamon Sugar Sweet Potato Wedges with Maple Drizzle are a delightful comfort side dish that’s both sweet and savory. Perfectly spiced and caramelized, these wedges are easy to make and sure to please the whole family.

Ingredients

• 2 large sweet potatoes (about 1.5 lb), peeled and cut into 1‑inch wedges
• 2 tbsp melted butter
• 1 tbsp olive oil
• 2 tbsp packed light brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp pure maple syrup
• 1 tbsp chopped pecans (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat.
2. Step 2: In a large bowl, whisk together melted butter, olive oil, brown sugar, cinnamon, salt, and pepper. Add the sweet potato wedges and toss until evenly coated.
3. Step 3: Spread the coated wedges in a single layer on the prepared baking sheet. Bake for 25–30 minutes, turning once halfway through, until the edges are golden and the wedges are tender.
4. Step 4: While the wedges are baking, warm the maple syrup in a small saucepan over low heat for 2–3 minutes. Remove from heat.
5. Step 5: When the wedges are done, transfer them to a serving platter. Drizzle the warm maple syrup over the wedges, sprinkle with chopped pecans if using, and serve immediately.

Tips & Variations

• For extra crunch, toast the pecans before sprinkling them on the wedges.
• Try adding a pinch of cayenne pepper to the seasoning mix for a subtle spicy kick.
• Use coconut oil instead of butter for a dairy-free version.
• Sweet potatoes can be substituted with yams if preferred.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 8-10 minutes to maintain crispness. Avoid microwaving to keep them from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wedges ahead of time?

Yes, you can toss the sweet potato wedges in the seasoning mixture and store them in the refrigerator for up to 4 hours before baking. Just bake them fresh to ensure crispiness.

Can I use bottled maple syrup for the drizzle?

Absolutely. Pure maple syrup is preferred for its flavor, but store-bought maple syrup works well in a pinch.

Cinnamon Sugar Sweet Potato Wedges with Maple Drizzle Recipe

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★★★★★

4.4 from 62 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Cinnamon Sugar Sweet Potato Wedges with Maple Drizzle offer a comforting and delicious side dish perfect for any meal. Tender sweet potato wedges are coated in a buttery cinnamon sugar mixture, baked to golden perfection, and finished with a warm maple syrup drizzle and optional pecan garnish for added texture and flavor.

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Ingredients

Scale 1x2x3x

Sweet Potato Wedges

• 2 large sweet potatoes (about 1.5 lb), peeled and cut into 1‑inch wedges
• 2 tbsp melted butter
• 1 tbsp olive oil
• 2 tbsp packed light brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Maple Drizzle and Garnish

• 2 tbsp pure maple syrup
• 1 tbsp chopped pecans (optional, for garnish)

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Instructions

1. Preheat and prepare pan: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
2. Coat the wedges: In a large bowl, whisk together the melted butter, olive oil, brown sugar, ground cinnamon, sea salt, and freshly ground black pepper. Add the sweet potato wedges and toss thoroughly until each wedge is evenly coated with the spiced mixture.
3. Bake the wedges: Arrange the coated sweet potato wedges in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, turning the wedges once halfway through cooking to promote even browning. Bake until the edges are golden and the wedges are fork-tender.
4. Maple drizzle: While the wedges are baking, warm the maple syrup in a small saucepan over low heat for 2 to 3 minutes until it is heated through but not boiling, then remove from heat.
5. Finish and serve: Transfer the baked sweet potato wedges onto a serving platter. Drizzle the warmed maple syrup evenly over the wedges. Sprinkle chopped pecans on top if desired, and serve immediately while warm.

Notes

• For extra crispiness, ensure sweet potato wedges are cut evenly to promote uniform cooking.
• Optional pecan garnish adds a delightful crunch and nuttiness to complement the sweet potatoes.
• Use pure maple syrup for the best flavor; avoid imitation syrups.
• This dish pairs wonderfully with roasted meats or as a vegetarian-friendly side.
• Sweet potatoes can be prepped ahead of time and stored in the refrigerator to save time on cooking day.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Comfort Sides
• Method: Baking
• Cuisine: American

Keywords: sweet potato wedges, cinnamon sugar sweet potatoes, maple drizzle, easy side dish, baked sweet potatoes, comfort food, vegetarian side