Easy and Delicious Salmon Bites Recipe

Introduction

These easy and delicious salmon bites make for a perfect appetizer or snack. Crispy on the outside and tender on the inside, they come together quickly and are sure to impress your guests.

Ingredients

• Fresh salmon fillet
• Panko breadcrumbs
• Garlic powder
• Lemon juice
• Olive oil
• Salt and pepper

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Step 2: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces.
3. Step 3: In a bowl, combine lemon juice, garlic powder, salt, and pepper. Toss the salmon cubes in this mixture until evenly coated.
4. Step 4: Roll each salmon piece in panko breadcrumbs until fully covered, pressing gently to help the crumbs stick.
5. Step 5: Arrange the coated salmon bites on the prepared baking sheet in a single layer. Drizzle olive oil evenly over the top.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the salmon bites are golden brown and cooked through.
7. Step 7: Serve warm with your favorite dipping sauce, such as tartar sauce, aioli, or a simple lemon mayo.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture.
• Use fresh lemon juice for the best bright and tangy taste.
• Swap olive oil for melted butter to add richness before baking.
• Try serving these bites with a spicy sriracha mayo for a zesty kick.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving, as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat dry the salmon before cutting and coating for the best texture and flavor.

What dipping sauces go well with salmon bites?

Popular choices include tartar sauce, garlic aioli, lemon mayo, or a spicy sriracha mayo. Feel free to experiment with your favorites!

Easy and Delicious Salmon Bites Recipe

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★★★★★

4.9 from 134 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 20 salmon bites 1x
• Diet: Low Fat

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Description

These Easy and Delicious Salmon Bites are a quick and flavorful appetizer or snack. Tender cubes of fresh salmon are coated in a zesty lemon and garlic seasoning, then rolled in crispy panko breadcrumbs and baked to golden perfection. Perfect for entertaining or a healthy bite-sized treat, these salmon bites are juicy on the inside and crunchy on the outside.

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Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh salmon fillet, cut into bite-sized cubes
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 2 tbsp lemon juice
• Salt, to taste
• Black pepper, to taste
• 2 tbsp olive oil, for drizzling

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare Salmon: Cut the fresh salmon fillet into even bite-sized cubes to ensure uniform cooking.
3. Season Salmon: In a mixing bowl, combine lemon juice, garlic powder, salt, and black pepper. Toss the salmon cubes in this mixture until they are evenly coated with the flavorful marinade.
4. Coat with Panko: Roll each marinated salmon cube in panko breadcrumbs until fully coated, which will give a crispy texture when baked.
5. Arrange on Baking Sheet: Place the coated salmon bites evenly spaced on the prepared baking sheet. Drizzle the olive oil over the top to aid browning and add richness.
6. Bake: Bake in the preheated oven for 12-15 minutes or until the salmon bites are golden brown and cooked through, flaky on the inside with a crunchy crust.
7. Serve: Remove from the oven and serve warm with your favorite dipping sauce for a delicious appetizer or snack.

Notes

• Ensure salmon cubes are uniform in size for even cooking.
• You can substitute panko with gluten-free breadcrumbs if needed.
• For added flavor, try mixing fresh herbs like dill or parsley into the panko.
• Serve with tartar sauce, aioli, or a simple squeeze of lemon.
• Leftovers can be refrigerated and gently reheated in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: salmon bites, easy salmon appetizer, baked salmon, panko salmon, healthy seafood snack, quick fish recipe