Mojito Watermelon Recipe
Introduction
This refreshing Mojito Watermelon salad is a perfect blend of sweet, tangy, and minty flavors ideal for warm days. Ready in just 15 minutes, it serves as a light and vibrant appetizer or snack for gatherings.
Ingredients
- 2 tbsp olive oil
- 2 strips lime zest, sliced, plus 2 tablespoons lime juice
- 1 tsp sugar
- Kosher salt and freshly ground black pepper
- 1/2 small watermelon, rind discarded and sliced
- 1/3 cup torn fresh mint
- Flaky sea salt
Instructions
- Step 1: In a bowl, whisk together olive oil, lime juice, and sugar until well combined. Season the dressing with kosher salt and freshly ground black pepper to taste.
- Step 2: Arrange the watermelon slices on a serving platter. Drizzle the dressing evenly over the watermelon, then sprinkle with lime zest, torn fresh mint, and a pinch of flaky sea salt before serving.
Tips & Variations
- For extra zing, add a splash of club soda or sparkling water to the dressing just before serving.
- Substitute honey for sugar if you prefer a natural sweetener.
- Try adding a few fresh raspberries or blueberries for a colorful twist.
- If watermelon is not in season, cantaloupe or honeydew melon can be used as alternatives.
Storage
Store leftover dressed watermelon in an airtight container in the refrigerator for up to 1 day, as the fruit may release juice. It’s best enjoyed fresh to maintain texture and flavor. If stored, drain excess liquid before serving and add fresh mint for garnish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the dressing in advance?
Yes, you can prepare the lime and olive oil dressing a few hours ahead and keep it refrigerated. Whisk it again before drizzling over the watermelon.
What is the best type of mint to use?
Spearmint is commonly used for this recipe due to its mild and sweet flavor, but fresh peppermint can also be a refreshing choice if you prefer a stronger mint taste.
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Mojito Watermelon Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing Mojito Watermelon salad combining juicy watermelon slices with a tangy lime and olive oil dressing, fresh mint, and a sprinkle of flaky sea salt. Perfect for a light, summery side dish or snack.
Ingredients
Dressing
- 2 tbsp olive oil
- 2 strips lime zest, sliced
- 2 tbsp lime juice
- 1 tsp sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 1/2 small watermelon, rind discarded and sliced
- 1/3 cup torn fresh mint
- Flaky sea salt, for garnish
Instructions
- Prepare the Dressing: In a bowl, whisk together the olive oil, lime juice, lime zest, and sugar until well combined. Season the mixture with kosher salt and freshly ground black pepper to taste, adjusting for your preferred balance of flavors.
- Assemble the Salad: Arrange the sliced watermelon on a serving platter or individual plates. Drizzle the prepared dressing evenly over the watermelon slices to infuse them with tangy and sweet notes.
- Add Fresh Mint and Sea Salt: Scatter the torn fresh mint leaves generously atop the dressed watermelon. Finish by sprinkling flaky sea salt over the salad to enhance the flavors and add a delightful texture contrast.
Notes
- Use ripe, sweet watermelon for the best flavor combination.
- Adjust the sugar quantity in the dressing according to your preference and the sweetness of the watermelon.
- Fresh mint is key to enhancing the mojito-inspired flavor profile but can be substituted with basil if preferred.
- Serve immediately for the freshest taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Mojito Watermelon, Watermelon Salad, Summer Salad, Refreshing Salad, Mint Watermelon, Lime Dressing
