Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

Introduction

These caramelized onion and goat cheese tarts offer a perfect balance of sweet, savory, and tangy flavors wrapped in flaky puff pastry. Easy to prepare in just three steps, they make a delightful appetizer or light meal for any occasion.

Ingredients

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a pan over medium heat, warm the olive oil and butter together.
2. Step 2: Add the sliced onions, sugar, salt, and pepper to the pan. Cook slowly, stirring occasionally, until the onions are caramelized, about 20 minutes. Stir in the balsamic vinegar and thyme, then remove from heat.
3. Step 3: Roll out the puff pastry and cut it into squares. Top each square with a spoonful of the caramelized onions and a sprinkle of goat cheese. Bake in the preheated oven for 15-20 minutes, until the pastry is golden brown. Serve warm.

Tips & Variations

• For added texture, sprinkle chopped toasted walnuts or pine nuts on top before baking.
• Use fresh rosemary instead of thyme for a different herbal note.
• Swap goat cheese for ricotta or feta if preferred.
• Make mini tarts using a muffin tin for bite-sized appetizers.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) for 5-10 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well; just be sure to thaw it completely before rolling and assembling the tarts.

How do I prevent the puff pastry from getting soggy?

Make sure the caramelized onions are not too wet before topping the pastry. You can gently drain any excess liquid or cook the onions a bit longer to reduce moisture.

Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

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★★★★★

4.9 from 53 reviews

• Author: Lana
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These Irresistible Caramelized Onion and Goat Cheese Tarts are a perfect blend of sweet caramelized onions and tangy goat cheese resting on a flaky puff pastry base. Easy to prepare in just 3 simple steps, this savory tart is ideal for appetizers, brunch, or a light meal.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, thawed

Caramelized Onions

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Topping

• 4 oz goat cheese, crumbled

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the tarts.
2. Caramelize Onions: In a pan over medium heat, melt the butter along with the olive oil. Add the thinly sliced onions, sugar, salt, and pepper to the pan. Cook slowly, stirring occasionally, for about 20 minutes until the onions are golden brown and caramelized. Stir in the balsamic vinegar and fresh thyme leaves, then remove from heat.
3. Prepare and Bake Tarts: Roll out the thawed puff pastry and cut it into squares. Place a generous spoonful of the caramelized onion mixture onto each square and top with crumbled goat cheese. Arrange the tarts on a baking sheet and bake in the preheated oven for 15-20 minutes until the pastry is golden brown and crispy. Serve the tarts warm.

Notes

• For extra flavor, you can add a sprinkle of fresh thyme or rosemary on top before baking.
• These tarts are best served warm but can be enjoyed at room temperature as well.
• Use good-quality goat cheese for the best tangy flavor.
• Do not rush caramelizing the onions; slow cooking brings out their natural sweetness and depth of flavor.
• The recipe can be doubled easily for larger gatherings.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Keywords: caramelized onion tart, goat cheese tart, puff pastry appetizer, easy tart recipe, savory puff pastry, French appetizer