Name: Chinese Ground Beef and Cabbage Stir-Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb lean ground beef; 4 cups chopped green cabbage; 3 cloves garlic, minced; 1 inch piece ginger, grated; 3 stalks green onions, sliced; 3 tbsp low-sodium soy sauce; 2 tbsp sesame oil; 1/2 cup low-sodium chicken broth; 1 tbsp cornstarch

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Introduction

Chinese Ground Beef and Cabbage Stir-Fry offers a delicious blend of savory beef, fragrant garlic and ginger, and crisp cabbage for a quick and satisfying meal. This dish delivers bold flavors and simple ingredients that come together beautifully in under 30 minutes, perfect for busy weeknights or casual gatherings.

The image shows a close-up of a dish served in a white bowl, filled with cooked ground meat mixed with soft, light green cabbage pieces and thin orange carrot strips. The ingredients are coated in a shiny brown sauce, giving them a slightly glossy look. Scattered on top and mixed throughout are small green onion slices, adding a fresh pop of color. The textures contrast between the tender cabbage, the finely crumbled meat, and the crisp vegetables, all sitting against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
4 cups chopped green cabbage
3 cloves garlic, minced
1-inch piece ginger, grated
3 tbsp low-sodium soy sauce
2 tbsp sesame oil
3 green onions, sliced
1/2 cup low-sodium chicken broth
1 tbsp cornstarch

Instructions

Step 1: Prep your ingredients by chopping the cabbage, mincing the garlic, grating the ginger, and slicing the green onions. Having everything ready makes cooking easier.
Step 2: Heat a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, stirring occasionally until fully browned. Drain excess fat if desired.
Step 3: Add the minced garlic and grated ginger to the skillet with the beef. Sauté for about one minute until fragrant.
Step 4: Toss in the chopped cabbage and stir-fry for 5 minutes, allowing it to soften while retaining some crunch.
Step 5: In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour this sauce over the beef and cabbage mixture.
Step 6: Stir well and cook for 2 more minutes until the sauce thickens and coats the ingredients. Garnish with sliced green onions and serve warm with rice or noodles.

Tips & Variations

Swap ground beef for ground turkey or chicken for a lighter version.
Add bell peppers, snap peas, or carrots for extra color and crunch.
Use napa cabbage instead of green cabbage for a milder flavor.
Sprinkle toasted sesame seeds on top for added texture and nutty flavor.
For a gluten-free option, substitute soy sauce with tamari.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or microwave, adding a splash of chicken broth to maintain moisture and prevent drying out.

How to Serve

A close-up of a dish in a white bowl filled with cooked ground beef mixed evenly with sautéed cabbage leaves and thin, short strips of orange carrots. Small chopped green onions are sprinkled on top, adding a bright green contrast. The beef is finely crumbled and brown, while the cabbage has a soft, slightly translucent texture with some light green parts. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is Chinese Ground Beef and Cabbage Stir-Fry?

It is a flavorful and quick stir-fry combining ground beef with fresh cabbage, garlic, and ginger, enhanced by soy sauce and sesame oil. This dish offers a perfect balance of savory, umami, and crunchy textures, making it ideal for easy weeknight meals.

How do I store Chinese Ground Beef and Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to three days. It can also be frozen for up to two months. When reheating, add a splash of broth and heat gently to keep it moist.

Can I substitute ingredients in this recipe?

Yes, you can replace ground beef with turkey or chicken, and add vegetables like bell peppers or snap peas. For gluten-free options, use tamari instead of soy sauce. This recipe is very versatile and adapts well to your preferences.

What main dishes pair well with this stir-fry?

This dish pairs wonderfully with steamed rice, noodles, or quinoa. For a more elaborate meal, serve alongside egg rolls, dumplings, or a refreshing cucumber salad dressed with rice vinegar.