Creamy Maple Pudding Recipe

Introduction

Maple Pudding is a rich and creamy dessert that highlights the natural sweetness of pure maple syrup. Perfect for any occasion, it can be enjoyed warm or chilled, making it a versatile treat for home cooks.

Ingredients

• 2 cups whole milk
• 1/2 cup pure maple syrup
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter (optional, for added richness)

Instructions

1. Step 1: In a medium saucepan, whisk together the cornstarch, granulated sugar, and salt. Gradually add the whole milk, whisking until smooth and fully combined.
2. Step 2: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5 to 7 minutes.
3. Step 3: In a separate bowl, lightly beat the egg yolks. Slowly ladle a small amount of the hot milk mixture into the yolks while whisking continuously to temper them and prevent curdling. Repeat this 2-3 times.
4. Step 4: Pour the tempered egg yolks back into the saucepan with the remaining pudding mixture, whisking to combine thoroughly.
5. Step 5: Stir in the pure maple syrup and cook for an additional 2–3 minutes, stirring until the pudding is thick and creamy.
6. Step 6: Remove from heat and stir in the vanilla extract and unsalted butter, if using, until fully incorporated.
7. Step 7: Pour the pudding into serving dishes or a large bowl. Let it cool to room temperature before refrigerating for at least 2 hours to set.
8. Step 8: Serve chilled or at room temperature. Optionally, garnish with whipped cream or extra maple syrup.

Tips & Variations

• Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Use almond or coconut milk instead of whole milk for a dairy-free version.
• Stir in chopped nuts or dried fruit to add texture and variety.
• For extra creaminess, substitute half of the milk with cream.

Storage

Store leftover maple pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove while stirring to restore creaminess, or enjoy it cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make maple pudding ahead of time?

Yes, maple pudding can be prepared in advance and refrigerated for several hours or overnight. This actually helps the flavors meld and the pudding to fully set.

Is it possible to use maple-flavored syrup instead of pure maple syrup?

For the best flavor and authenticity, pure maple syrup is recommended. Maple-flavored syrups may contain additives and won’t provide the same rich, natural taste.

Creamy Maple Pudding Recipe

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★★★★★

4.6 from 81 reviews

• Author: Lana
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Maple Pudding is a rich, creamy, and comforting dessert that highlights the delightful flavor of pure maple syrup. This versatile pudding can be served warm or chilled and offers a smooth texture with a natural sweetness perfect for any occasion.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 cups whole milk
• 1/2 cup pure maple syrup
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter (optional, for added richness)

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Instructions

1. Prepare the Mixture: In a medium saucepan, whisk together the cornstarch, granulated sugar, and salt. Gradually add the whole milk to this mixture while whisking continuously until smooth and fully combined.
2. Cook the Pudding: Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and comes to a gentle boil, approximately 5 to 7 minutes. In a separate bowl, lightly beat the egg yolks.
3. Temper the Egg Yolks: Slowly ladle a small amount of the hot pudding mixture into the beaten egg yolks, whisking continuously to avoid curdling. Repeat this a couple of times to gradually raise the temperature of the yolks.
4. Combine Mixtures: Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding mixture, whisking to fully combine all ingredients.
5. Add Flavorings: Stir in the pure maple syrup and continue to cook for another 2 to 3 minutes while stirring until the pudding is thick and creamy. Remove the pan from heat and stir in the vanilla extract and unsalted butter (if using) until completely incorporated.
6. Serve: Pour the finished pudding into individual serving dishes or a large bowl. Allow it to cool to room temperature, then refrigerate for at least 2 hours until set. Serve chilled or at room temperature, optionally garnished with whipped cream or additional maple syrup.

Notes

• Add a pinch of cinnamon or nutmeg for a warm, spiced variation.
• For a dairy-free version, substitute whole milk with almond milk or coconut milk.
• Enhance texture and flavor by stirring in chopped nuts or dried fruit before chilling.
• Be sure to whisk constantly during cooking to prevent lumps and sticking.
• Egg yolk tempering is critical to avoid curdling and to ensure smooth pudding texture.
• Maple syrup provides natural sweetness; adjust quantity to taste if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Maple pudding, creamy dessert, maple syrup dessert, stovetop pudding, comfort food, easy dessert recipe