Introduction

Miso Mushroom Crispy Rice is a delightful dish that combines rich umami flavors with a satisfying crispy texture. Earthy shiitake mushrooms and savory miso sauce top perfectly golden rice, creating a meal that’s both comforting and impressive. This recipe is easy to prepare and perfect for any dinner occasion.

A round black plate is filled with a single layer of cooked brown rice as the base, with a slightly rough texture. On top of the rice, there are several pieces of dark brown, grilled or sautéed mushrooms, scattered unevenly. Covering the mushrooms is a creamy, light tan sauce drizzled in thin lines. Finally, chopped fresh green herbs are sprinkled evenly over the entire dish as a bright garnish. The plate sits on a wooden surface with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup sushi rice

1 ½ cups water

2 tablespoons vegetable oil

8 ounces shiitake mushrooms, sliced

2 tablespoons white miso paste

2 teaspoons soy sauce

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon ginger, grated

2 green onions, chopped

Sea salt, to taste

Optional: sesame seeds for garnish

Instructions

Step 1: Rinse the sushi rice under cold water until the water runs clear. Drain well.

Step 2: In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for about 18-20 minutes or until tender.

Step 3: Remove from heat and let the rice sit covered for 10 minutes. Fluff with a fork.

Step 4: Heat vegetable oil in a large skillet over medium heat. Add sliced shiitake mushrooms and sauté until softened and golden, about 5-7 minutes.

Step 5: Stir in minced garlic, grated ginger, white miso paste, soy sauce, and sesame oil. Cook and mix for 2-3 minutes until well combined.

Step 6: Pour the mushroom mixture over the rice and gently fold together until the rice is coated.

Step 7: In the same skillet, spread the rice mixture into an even layer. Cook over medium heat for 10-15 minutes until the bottom is crispy and golden.

Step 8: Remove from heat and sprinkle with chopped green onions and sesame seeds, if using. Serve warm.

Tips & Variations

Use fresh shiitake mushrooms for the best flavor and texture.

Add fried shallots or chopped nuts for extra crunch.

Adjust miso paste quantity to suit your taste preference.

For a spicy kick, add chili flakes or a splash of sriracha to the mushroom mixture.

Try mixed mushrooms or add tofu for more variety and protein.

Swap sushi rice for quinoa or cauliflower rice for a gluten-free or lighter option.

Include seasonal vegetables like spinach or asparagus for added color and nutrition.

FAQs

Can I use brown rice instead of sushi rice?

Yes, but cooking times will be longer and the texture will be chewier than sushi rice.

What if I don’t have miso paste?

You can substitute with tahini or a mix of soy sauce and almond butter, though the flavor will be slightly different.

Dinner

Miso Mushroom Crispy Rice Recipe