Kylie Jenner Shrimp Taco Recipe

Introduction

These Kylie Jenner-inspired shrimp tacos are a fresh and flavorful meal perfect for a quick weeknight dinner. Loaded with seasoned shrimp, homemade guacamole, and melted cheese, they bring a burst of vibrant tastes in every bite.

Three grilled corn tortillas with golden-brown char marks stand upright in a black taco holder on a white marbled surface. Each tortilla holds several plump, orange-pink shrimp sprinkled with black pepper and small green cilantro leaves. There are also chunky pale green avocado pieces, white onion bits, and vibrant red tomato pieces layered inside. The tacos are filled with some shredded lettuce visible at the bottom, with a lime slice tucked inside one taco. Fresh cilantro leaves are scattered on top and around the tacos, adding a fresh green touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Rapeseed or canola oil
  • White corn tortillas
  • 2 cups tomatoes, cut in small pieces
  • 1/2 cup green onion, cut in small pieces
  • 1/2 tsp garlic powder
  • 1 cup shredded cheese (any kind)
  • 2 tbsp olive oil
  • 1 cup cilantro, cut in small pieces
  • 1 tbsp chili powder
  • 2 cups onion, cut in small pieces
  • Onion powder, to taste
  • Fresh salsa
  • 1 lb large shrimp, cleaned and peeled (whole or cut in small pieces)
  • Old Bay seasoning, to taste
  • A little sour cream
  • 1 1/2 limes
  • 3 medium avocados

Instructions

  1. Step 1: Season the shrimp generously with Old Bay seasoning, onion powder, and garlic powder. Make sure each piece is evenly coated, then set aside.
  2. Step 2: Heat a skillet over medium-low heat and add olive oil. Allow it to warm gradually.
  3. Step 3: Add half of the chopped tomatoes, cilantro, and onions to the skillet. Cook gently for 1-2 minutes until the vegetables soften slightly and the flavors meld.
  4. Step 4: Add the seasoned shrimp to the skillet with the aromatics. Cook for 5-7 minutes, stirring occasionally, until shrimp are opaque and golden.
  5. Step 5: While the shrimp cooks, prepare the guacamole by mashing the avocados in a bowl. Mix in the remaining chopped onion, cilantro, tomatoes, green onion, lime juice, onion powder, and salt to taste. Stir until smooth.
  6. Step 6: Warm the corn tortillas in a separate skillet or microwave until soft and pliable.
  7. Step 7: Assemble the tacos by spreading guacamole on each tortilla, topping with cooked shrimp, a dollop of sour cream, shredded cheese, and garnish with fresh cilantro.
  8. Step 8: Serve immediately with fresh salsa or hot sauce on the side and enjoy!

Tips & Variations

  • For extra smoky flavor, add a pinch of smoked paprika to the shrimp seasoning.
  • You can substitute Old Bay with taco seasoning if preferred.
  • Use flour tortillas if you want a softer, thicker wrap.
  • Add sliced jalapeños or hot sauce for a spicy kick.
  • For a creamier guacamole, stir in a spoonful of sour cream or Greek yogurt.

Storage

Store leftover shrimp and guacamole separately in airtight containers in the refrigerator for up to 2 days. To reheat shrimp, warm gently in a skillet over low heat to avoid overcooking. Guacamole is best enjoyed fresh but can be covered tightly with plastic wrap to prevent browning.

How to Serve

Three shrimp tacos rest side by side in a white taco holder on a white marbled surface. Each taco has a soft, slightly charred corn tortilla as the base, folded around layers of bright orange, seasoned shrimp, diced green avocado pieces, white onion chunks, and small red tomato bits. Fresh green cilantro leaves are sprinkled on top, adding a touch of freshness. The textures vary from the soft tortillas to the firm shrimp and creamy avocado, with vibrant colors creating a lively, appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw completely and pat dry before seasoning and cooking to ensure they cook evenly.

How can I make these tacos vegetarian?

Replace shrimp with sautéed mushrooms, grilled vegetables, or crispy fried tofu for a delicious vegetarian option.

Print
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Kylie Jenner Shrimp Taco Recipe


  • Author: Lana
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Kylie Jenner’s Shrimp Taco recipe offers a delightful blend of seasoned sautéed shrimp, fresh homemade guacamole, and soft corn tortillas, creating a vibrant and flavorful meal perfect for a quick and satisfying dinner or lunch. Bursting with fresh ingredients and bold spices, these shrimp tacos deliver a perfect balance of zest and creaminess in every bite.


Ingredients

Scale

Shrimp and Seasonings

  • 1 lb large shrimp, cleaned, peeled, and cut (optional: whole or pieces)
  • Old Bay seasoning, generously to taste
  • Onion powder, to taste
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil (for cooking)

Vegetables and Herbs

  • 2 cups tomatoes, cut into small pieces (divided)
  • 1/2 cup green onion, chopped
  • 1 cup cilantro, chopped (divided)
  • 2 cups onions, chopped (divided)

Other Ingredients

  • White corn tortillas
  • 1 tbsp chili powder
  • Any cheese (Mexican shredded cheese recommended), 1 cup
  • Fresh salsa, to taste
  • Sour cream, a little for topping
  • 1 1/2 limes, juiced
  • 3 medium avocados
  • Rapeseed or canola oil (optional for cooking spray or skillet greasing)

Instructions

  1. Season the Shrimp: Season the shrimp evenly with Old Bay seasoning, onion powder, and a hint of garlic powder, ensuring thorough coating. Set aside while preparing other ingredients.
  2. Heat the Skillet: Spray or lightly grease a skillet with olive oil and warm over medium-low heat to prepare for cooking.
  3. Sauté the Aromatics: Add half of the tomatoes, cilantro, and chopped onions to the skillet and cook gently for 1-2 minutes until the vegetables soften and aromas develop.
  4. Cook the Shrimp: Add the seasoned shrimp to the skillet with the aromatics and cook for 5-7 minutes, stirring occasionally, until the shrimp are opaque and golden.
  5. Prepare the Guacamole: In a bowl, mash the avocados and mix with the remaining chopped onions, cilantro, diced tomatoes, green onions, lime juice, onion powder, and salt to taste. Stir until well combined and smooth.
  6. Warm the Tortillas: Heat the white corn tortillas either in a separate skillet until soft and pliable or briefly in the microwave, handling carefully as they will be hot.
  7. Assemble the Tacos: Spoon guacamole onto each tortilla, add the cooked shrimp on top, followed by a dollop of sour cream and a sprinkle of shredded cheese. Garnish with fresh cilantro for added flavor.
  8. Serve and Enjoy: Serve the shrimp tacos immediately, offering additional toppings like salsa or hot sauce for personal customization. Enjoy this fresh and flavorful meal inspired by Kylie Jenner.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Adjust seasoning quantities according to taste preferences.
  • For extra heat, add a pinch of cayenne pepper or hot sauce to the shrimp seasoning.
  • Guacamole can be made ahead and refrigerated but add lime juice right before serving to prevent browning.
  • Warm tortillas just before serving to keep them soft and pliable.
  • This recipe can be doubled easily to serve more people.
  • Leftover shrimp can be used in salads or wraps for next-day lunches.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Keywords: shrimp tacos, Kylie Jenner recipe, guacamole, Mexican tacos, sautéed shrimp, quick dinner, fresh tacos

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