Name: Authentic Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 Roma tomatoes, finely diced; 1/4 cup onion, red or white, finely chopped; 1 jalapeno, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; 1 tbsp lime juice, freshly squeezed; 1/4 tsp salt; 2 tbsp pickled jalapeno, finely chopped (optional)

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Introduction

Pico de Gallo is a fresh and vibrant Mexican salsa made from tomatoes, onions, and peppers. It’s quick to prepare and adds a zesty kick to tacos, grilled meats, or tortilla chips. This authentic recipe brings bright flavors to your table in just 10 minutes.

The image shows a clear glass square container filled with a colorful salsa made of small diced red tomatoes, finely chopped red onions, and green herbs mixed throughout. The salsa has a fresh, juicy texture with a mix of bright red, purple, and green colors. The container is set on a light brown wooden surface with a blurred green and beige background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Roma tomatoes, finely diced
1/4 cup onion, red or white, finely chopped
1 jalapeno, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1 tbsp lime juice, freshly squeezed
1/4 tsp salt
2 tbsp pickled jalapeno, finely chopped (optional)

Instructions

Step 1: Thoroughly wash the Roma tomatoes, onion, jalapeno, and cilantro. Dice the tomatoes into small pieces, finely chop the onion and cilantro, and carefully seed and mince the jalapeno for milder heat.
Step 2: In a medium mixing bowl, combine the diced tomatoes, chopped onion, jalapeno, cilantro, and optional pickled jalapenos if using. Stir gently to mix all the ingredients evenly.
Step 3: Pour in the fresh lime juice and sprinkle the salt over the mixture. Stir again to distribute the lime juice and salt evenly, enhancing the flavors and acting as a natural preservative.
Step 4: Let the pico de gallo rest at room temperature for 10-15 minutes. This resting period allows the flavors to meld together beautifully.
Step 5: Serve fresh as a topping for tacos, grilled meats, or with tortilla chips. Enjoy immediately for the best flavor.

Tips & Variations

For extra heat, include the jalapeno seeds or add a serrano pepper instead.
Use freshly squeezed lime juice for the brightest flavor.
Try adding diced avocado for a creamier twist.
Fresh cilantro can be swapped with parsley if preferred.

Storage

Store leftover pico de gallo in an airtight container in the refrigerator. Consume within 2 days for best freshness and flavor. Reheat is not necessary; serve cold or at room temperature.

How to Serve

A clear square glass container filled with a colorful mix of finely chopped tomatoes, red onions, and green herbs. The top layer shows bright red tomato pieces, small purple chunks of onion, and scattered bits of fresh green herbs, all mixed evenly with a slight shine indicating freshness and a light dressing. The container sits on a wooden surface. The background is blurred with green and white shapes, adding a fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pico de gallo ahead of time?

Yes, you can prepare it a few hours ahead and keep it refrigerated. However, it’s best enjoyed fresh within 24-48 hours as the tomatoes release juice and the flavors soften over time.

What can I use pico de gallo for?

Pico de gallo is versatile—it works well as a topping for tacos, grilled meats, eggs, or as a fresh dip with tortilla chips. It also complements burritos and quesadillas beautifully.