Dinner

Easy Chicken Pho Recipe

Name: Easy Chicken Pho Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: ½ tablespoon sesame oil; 3 star anise; 2 garlic cloves, minced; 1 teaspoon grated ginger or ginger paste; 6 cups chicken stock; 3 tablespoons low-sodium soy sauce; 2-3 tablespoons hoisin sauce; 1 teaspoon fish sauce; Juice of 1 lime; 1 jalapeño pepper, sliced; 1 rotisserie chicken, thinly sliced or shredded; 8 ounces flat rice noodles; Lime wedges; Cilantro; Thai basil; Bean sprouts

ByLana Polati January 16, 2026January 16, 2026

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Introduction

Enjoy a comforting bowl of homemade chicken pho that comes together quickly and easily. This flavorful Vietnamese soup is perfect for a cozy meal and filled with savory broth, tender chicken, and fresh herbs.

A white speckled bowl is filled with clear brown broth as the base layer, topped by a generous serving of white rice noodles. Shredded pieces of cooked chicken sit nestled in the broth alongside fresh green cilantro leaves scattered on top and around the bowl. Bright white bean sprouts form a small heap in the center, with slices of green jalapeno peppers spread around for a pop of color. Two lime wedges rest on the edge of the bowl adding vibrant yellow-green tones. Resting across the bowl are red chopsticks angled diagonally, all set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ tablespoon sesame oil
3 star anise
2 garlic cloves, minced
1 teaspoon grated ginger or ginger paste
6 cups chicken stock
3 tablespoons low-sodium soy sauce
2-3 tablespoons hoisin sauce
1 teaspoon fish sauce
Juice from 1 lime
1 jalapeño pepper, sliced
1 rotisserie chicken, thinly sliced or shredded
8 ounces flat rice noodles
Optional toppings: lime wedges, cilantro, Thai basil, bean sprouts

Instructions

Step 1: Heat the sesame oil in a large pot over medium heat. Add the star anise, minced garlic, and grated ginger; cook until fragrant, about 30 to 60 seconds.
Step 2: Pour in the chicken stock, soy sauce, hoisin sauce, fish sauce, lime juice, sliced jalapeño, and the shredded rotisserie chicken. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 to 20 minutes.
Step 3: While the broth simmers, cook the flat rice noodles according to the package instructions. Drain and divide the noodles evenly among four bowls.
Step 4: Ladle the hot broth and chicken over the noodles in each bowl.
Step 5: Garnish with lime wedges, cilantro, Thai basil, and bean sprouts as desired, then serve immediately.

Tips & Variations

For extra depth, toast the star anise briefly before adding it to the pot.
If you prefer a spicier soup, add more jalapeño slices or a dash of chili oil.
Vegetarian option: Use vegetable stock and replace chicken with tofu or mushrooms.
Fresh herbs like mint or green onions can also enhance the flavor as toppings.

Storage

Store leftover pho broth and chicken separately from the noodles in airtight containers in the refrigerator for up to 3 days. Reheat the broth gently on the stove and add freshly cooked noodles before serving for best texture.