Bacon Cheddar Ranch Pinwheels Recipe

Introduction

These Bacon Cheddar Ranch Pinwheels are a crowd-pleasing appetizer that combines creamy, cheesy, and savory flavors in bite-sized rolls. Ready in just 20 minutes, they’re perfect for parties, snacks, or easy entertaining.

Ingredients

• 1/2 lb rotisserie chicken (shredded)
• 8 oz. cream cheese (softened)
• 1/2 cup Ranch dressing
• 1 cup cheddar cheese (shredded)
• 8 pieces bacon (cooked and chopped)
• 2 tablespoons green onion or chives (chopped)
• 3 large flour tortillas (or 6 smaller tortillas)

Instructions

1. Step 1: In a small mixing bowl, combine the shredded chicken, softened cream cheese, and Ranch dressing. Mix until smooth and well blended.
2. Step 2: Stir in the shredded cheddar cheese, chopped bacon, and green onions until evenly distributed.
3. Step 3: Spread the mixture in a generous, even layer over each tortilla.
4. Step 4: Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour to help set the shape.
5. Step 5: Remove from the refrigerator and slice into 1-inch pinwheel pieces. Serve chilled or at room temperature.

Tips & Variations

• Use turkey bacon or omit bacon for a lighter or vegetarian version.
• Swap Ranch dressing with blue cheese or Caesar dressing for a different flavor profile.
• Add finely diced bell peppers or jalapeños for a spicy kick.
• Try whole wheat or spinach tortillas for added nutrition and color.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best taste, consume chilled and avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels ahead of time?

Yes, these pinwheels actually taste better when chilled for at least an hour before slicing, making them an excellent make-ahead appetizer.

Can I use other types of cheese instead of cheddar?

Absolutely! Monterey Jack, mozzarella, or pepper jack cheeses work well and offer different flavor variations.

Bacon Cheddar Ranch Pinwheels Recipe

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★★★★★

4.9 from 140 reviews

• Author: Lana
• Total Time: 20 minutes
• Yield: 8 servings 1x

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Description

These Bacon Cheddar Ranch Pinwheels are a delicious and easy appetizer perfect for any gathering. Featuring shredded rotisserie chicken combined with creamy ranch dressing, sharp cheddar cheese, crispy bacon, and fresh green onions, all rolled up in soft flour tortillas, these pinwheels are flavorful and satisfying. Ready in just 20 minutes with minimal prep, they’re perfect for parties, snack time, or a quick bite.

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Ingredients

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Filling

• 1/2 lb rotisserie chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup Ranch dressing
• 1 cup cheddar cheese, shredded
• 8 pieces bacon, cooked and chopped
• 2 tablespoons green onion or chives, chopped

Wrap

• 3 large flour tortillas (or 6 smaller tortillas)

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Instructions

1. Mix the base filling: In a small mixing bowl, thoroughly combine the shredded rotisserie chicken, softened cream cheese, and Ranch dressing until the mixture is smooth and well blended.
2. Add cheese, bacon, and onions: Stir in the shredded cheddar cheese, chopped cooked bacon, and chopped green onions or chives until evenly incorporated throughout the mixture.
3. Spread the filling: Lay out the flour tortillas flat and spread a generous layer of the chicken-cheese mixture evenly over each tortilla, ensuring full coverage to the edges for easy rolling.
4. Roll and chill: Roll each tortilla tightly into a log shape. For best results, place the rolled tortillas in the refrigerator and chill for at least 1 hour to help the filling set and make slicing easier.
5. Slice and serve: After chilling, slice the rolled tortillas into 1-inch thick pinwheels. Arrange on a platter and serve as a tasty appetizer or snack.

Notes

• Using rotisserie chicken saves time and adds great flavor, but you can substitute with cooked shredded chicken breast if preferred.
• Chilling before slicing helps the pinwheels hold their shape and makes cutting easier.
• For a lower-carb option, substitute flour tortillas with low-carb or whole wheat tortillas.
• Bacon can be cooked in advance and stored in the refrigerator to speed up assembly.
• The pinwheels are best served fresh but can be stored covered in the refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (for cooking bacon if not pre-cooked)
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Bacon Cheddar Ranch Pinwheels, appetizer, party snack, creamy chicken pinwheels, easy finger food, rotisserie chicken recipe