Garlic Butter Smashed Potatoes Recipe

Introduction

Garlic Butter Smashed Potatoes are a delightful side dish that combines crispy edges with tender interiors. This recipe is simple to prepare yet full of rich, savory flavors that complement any meal.

Ingredients

• 2 pounds (1 kg) baby potatoes
• 2 tbsp butter (or as needed)
• 2 tbsp olive oil
• 1 tsp garlic paste
• 1 tbsp freshly chopped parsley
• Salt and black pepper, to taste
• 2 tbsp grated parmesan cheese (optional)

Instructions

1. Step 1: Scrub the potatoes clean under cold running water, then place them in a large pot.
2. Step 2: Submerge the potatoes in water, add salt to taste, and bring to a boil. Cook until fork tender, about 20 to 30 minutes depending on the size of the potatoes. Drain and let them cool slightly.
3. Step 3: Preheat the oven to 200°C (400°F) or 180°C (365°F) for a fan oven.
4. Step 4: Lightly grease a baking tray with oil or line it with baking paper. Arrange the potatoes on the tray and gently smash each potato with a potato masher or fork until flattened but not completely mashed.
5. Step 5: In a small bowl, mix melted butter, olive oil, garlic paste, chopped parsley, salt, and black pepper. Drizzle this garlic butter mixture evenly over the smashed potatoes.
6. Step 6: Bake the potatoes for 30 to 40 minutes, or until golden and crispy around the edges.
7. Step 7: If using parmesan cheese, remove the potatoes from the oven 3 to 5 minutes before the end of baking. Sprinkle the cheese over the potatoes and return to the oven until the cheese melts. Garnish with fresh thyme or parsley and serve immediately.

Tips & Variations

• For extra crispiness, use a metal baking tray and make sure the potatoes are spaced out so they roast evenly.
• You can substitute garlic paste with finely minced fresh garlic if preferred.
• Try adding a sprinkle of smoked paprika or chili flakes to the garlic butter mixture for a smoky, spicy twist.

Storage

Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 200°C (400°F) until warmed through and crispy again. Avoid microwaving to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can work but baby potatoes have a better texture and cook more evenly for this recipe. If using larger potatoes, cut them into smaller pieces before boiling.

How do I make these potatoes vegan?

Simply replace the butter with a plant-based margarine or extra olive oil, and skip the parmesan cheese or use a vegan cheese alternative.

Garlic Butter Smashed Potatoes Recipe

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★★★★★

5 from 141 reviews

• Author: Lana
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

Crispy on the outside and soft on the inside, these Garlic Butter Smashed Potatoes are the perfect side dish for any meal. Boiled to tenderness, smashed, and then baked with a flavorful garlic butter mixture and parmesan cheese, these potatoes are golden, savory, and irresistibly delicious.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds (1 kg) baby potatoes

Garlic Butter Mixture

• 2 tbsp butter (or as needed)
• 2 tbsp olive oil
• 1 tsp garlic paste
• 1 tbsp freshly chopped parsley
• Salt and black pepper to taste

Topping

• 2 tbsp grated parmesan cheese (optional)

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Instructions

1. Clean potatoes: Scrub the baby potatoes thoroughly under cold running water to remove any dirt and impurities. Prepare them for boiling by ensuring they are clean.
2. Boil potatoes: Place the cleaned potatoes in a large pot, cover them with water, add salt to taste, and bring to a boil. Cook for 20 to 30 minutes, or until the potatoes are fork-tender, depending on their size. Once done, drain and set aside to cool slightly.
3. Preheat the oven: Set your oven to 200°C (400°F) or 180°C (365°F) if using a fan oven, allowing it to preheat fully while you prepare the potatoes for baking.
4. Smash potatoes: Lightly grease a baking tray with olive oil or line it with baking paper. Arrange the boiled potatoes on the tray. Using a potato masher or the back of a fork, gently press down on each potato to flatten it without completely mashing, creating a rough, smashed texture.
5. Add melted butter and garlic: In a small bowl, combine melted butter, olive oil, garlic paste, chopped parsley, salt, and black pepper. Stir well to blend all the flavors. Drizzle this garlic butter mixture evenly over the smashed potatoes to coat them thoroughly.
6. Bake: Place the baking tray in the preheated oven and bake the potatoes for 30 to 40 minutes or until they are golden brown and crispy around the edges.
7. Add parmesan cheese (optional): If using parmesan cheese, remove the potatoes from the oven 3 to 5 minutes before the baking time ends, sprinkle the grated cheese over the top, then return to the oven just long enough for the cheese to melt into the crispy potatoes.
8. Serve: Garnish with fresh thyme or additional parsley if desired and serve the garlic butter smashed potatoes immediately while hot and crispy.

Notes

• Baby potatoes are preferred for their size and texture, but regular potatoes can be used if cut into smaller pieces.
• Adjust the amount of garlic paste according to taste preference for a milder or stronger garlic flavor.
• For a vegetarian version, ensure the butter used is suitable or substitute with a plant-based butter.
• To make this dish vegan, replace butter with vegan butter and omit parmesan or use a vegan cheese alternative.
• The smashed potatoes can be prepared ahead up to the boiling and smashing step, then refrigerated and baked when ready.
• Use fresh herbs like thyme or rosemary as alternative garnishes for different flavor accents.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: garlic butter smashed potatoes, crispy smashed potatoes, baked smashed potatoes, easy potato side dish, parmesan smashed potatoes