Spring Roll Salad with Peanut Dressing Recipe

Introduction

This Spring Roll Salad with Peanut Dressing is a fresh and vibrant dish bursting with crisp vegetables and aromatic herbs. Ready in just 10 minutes, it makes a perfect light lunch or a colorful side for any meal. The creamy peanut dressing adds a delightful nutty twist that ties everything together.

Ingredients

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped roasted peanuts
• 2 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon fresh lime juice
• 1 garlic clove, minced

Instructions

1. Step 1: In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
2. Step 2: In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic to make the peanut dressing.
3. Step 3: Pour the peanut dressing over the salad and toss gently to coat all the ingredients evenly.
4. Step 4: Sprinkle the chopped roasted peanuts on top for added crunch.
5. Step 5: Serve immediately to enjoy the fresh flavors and crisp textures.

Tips & Variations

• Use crunchy vegetables like snap peas or radishes for extra texture.
• Replace honey with maple syrup for a vegan dressing.
• Add cooked shrimp or shredded chicken for a more substantial meal.
• Toast the peanuts lightly to enhance their flavor before chopping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh, as the vegetables can become soggy over time. Keep the peanut dressing separate if you plan to store the salad longer and toss just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

It’s best to prepare the salad components and dressing separately and then combine just before serving to keep the vegetables crisp.

Is this salad gluten-free?

Yes, as long as you use gluten-free soy sauce, this salad is naturally gluten-free and suitable for most dietary needs.

Spring Roll Salad with Peanut Dressing Recipe

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★★★★★

4.6 from 135 reviews

• Author: Lana
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A vibrant and refreshing Spring Roll Salad with a creamy peanut dressing, combining crunchy vegetables and fresh herbs for a quick, healthy, and flavorful dish perfect as a light lunch or appetizer.

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Ingredients

Scale 1x2x3x

Salad

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped roasted peanuts

Peanut Dressing

• 2 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon fresh lime juice
• 1 garlic clove, minced

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Instructions

1. Combine Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, thinly sliced red bell pepper, thinly sliced cucumber, chopped fresh cilantro, and chopped fresh mint. Toss gently to mix the fresh ingredients evenly.
2. Make Peanut Dressing: In a small bowl, whisk together the rice vinegar, smooth peanut butter, soy sauce, honey, sesame oil, fresh lime juice, and minced garlic until smooth and well combined to create a creamy peanut dressing.
3. Toss Salad with Dressing: Pour the peanut dressing over the mixed vegetables and herbs. Toss gently but thoroughly to coat all the salad ingredients evenly with the flavorful dressing.
4. Add Peanut Garnish: Sprinkle the chopped roasted peanuts over the top of the salad for added texture and a nutty flavor contrast.
5. Serve: Serve the salad immediately for the freshest taste and crunch. This dish is best enjoyed fresh and not stored for long periods.

Notes

• To make this salad vegan, substitute honey with maple syrup or agave nectar.
• For extra protein, add shredded cooked chicken or tofu.
• Chilling the salad briefly before serving enhances the flavors, but serve within 1 hour for best texture.
• You can adjust the amount of peanut butter and soy sauce in the dressing to your taste preference.
• Use roasted peanuts for added flavor and crunch.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Asian

Keywords: Spring roll salad, peanut dressing salad, Asian salad recipe, vegetarian salad, healthy salad, quick salad