Dinner

Shrimp Crab Biscuit Melts Recipe

ByLana Polati January 28, 2026January 28, 2026

Introduction

Savor the rich flavors of the sea with these Shrimp Crab Biscuit Melts. This comforting dish combines succulent shrimp and lump crab meat with creamy cheese filling, all wrapped in buttery biscuit dough. Perfect for a special brunch or appetizer, it’s easy to make and irresistibly delicious.

The image shows a close-up of two golden brown, crispy layered egg bites stacked one on top of the other. Each bite has an outer textured layer that looks crispy and slightly browned, with melted cheese and finely chopped green herbs like parsley or chives visible inside and oozing out between the layers. The top bite shows a sprinkling of red spices and green herbs on its surface. The background has a soft focus with a white marbled surface barely seen beneath the bites. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound shrimp, peeled and deveined
1 cup lump crab meat
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 package refrigerated biscuit dough (8 biscuits)
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until thoroughly combined.
Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges tightly to seal.
Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
Step 8: Brush the tops of the biscuits with melted butter for a golden finish.
Step 9: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
Step 10: Remove from the oven and allow to cool slightly. Garnish with chopped fresh parsley before serving.

Tips & Variations

For extra flavor, add a dash of hot sauce or cayenne pepper to the filling mixture.
You can substitute crab meat with canned crab or use all shrimp if preferred.
Serving with a side of lemon wedges can brighten the seafood flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 8-10 minutes to maintain crispness. Avoid microwaving to keep the biscuit texture flaky.

How to Serve

The image shows two thick, square-shaped macaroni and cheese bites stacked on top of each other on a white marbled surface. Each bite has three visible layers: the top and bottom layers are a golden-brown, crispy baked crust with a slightly rough texture, while the middle layer is gooey, melted cheese mixed with elbow macaroni. Small green herb pieces are sprinkled across the cheese layers and the crust, adding a fresh touch. The cheese is creamy, with hints of orange from seasoning, and it oozes slightly from the edges, giving a rich and cheesy look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the biscuit melts and store them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.