No-Bake Sugar Free Jello Cheesecake Recipe

Introduction

This no-bake sugar free jello cheesecake is a light, creamy dessert perfect for anyone avoiding added sugars. With a crunchy keto-friendly crust and a smooth jello-infused filling, it comes together quickly without turning on the oven.

Ingredients

• 2 packages Sugar Free Jello
• 1 cup Boiling Water
• 3/4 cup Cream Cheese (divided)
• 1 1/2 cups Whipping Cream
• 1/2 cup Pecans (ground)
• 1/4 cup Almond Flour
• 1 tablespoon Sweetener (powdered Swerve)
• 2 teaspoons Butter (melted)

Instructions

1. Step 1: In a food processor, grind the pecans until very fine. Heat a frying pan over medium heat and brown the ground pecans with the almond flour, stirring constantly for about 4-5 minutes until aromatic. Remove from heat and stir in the sweetener and melted butter until combined.
2. Step 2: Line a springform pan with parchment or wax paper. Press the nut mixture firmly into the bottom of the pan. Using plastic wrap or waxed paper on your hands can help with pressing. Place the crust in the refrigerator while preparing the filling.
3. Step 3: In a large bowl, whip the whipping cream with 1/4 cup of the cream cheese until stiff peaks form. Meanwhile, bring the water to a boil on the stove, then add the jello packets and stir until completely dissolved. Blend the jello mixture with the remaining 1/2 cup cream cheese until smooth.
4. Step 4: Slowly fold the blended jello and cream cheese mixture into the whipped cream using a mixer until fully combined. Pour this filling over the chilled crust and refrigerate for at least 1 hour until set.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the whipped cream before combining.
• You can substitute pecans with walnuts or almonds for a different nutty taste in the crust.
• Use different flavors of sugar free jello to customize your cheesecake variety.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10-15 minutes for a softer texture. Avoid freezing as the texture may change once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular jello instead of sugar free?

Yes, regular jello can be used, but the cheesecake will contain added sugars. The texture and preparation remain the same.

Is this recipe suitable for keto diets?

Yes, with the use of sugar free jello and a nut-based crust, this cheesecake fits well within a keto-friendly diet.

No-Bake Sugar Free Jello Cheesecake Recipe

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★★★★★

4.4 from 79 reviews

• Author: Lana
• Total Time: 19 minutes
• Yield: 10 servings 1x
• Diet: Low Carb

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Description

This No-Bake Sugar Free Jello Cheesecake is a delicious low-carb dessert that combines a crunchy keto nut crust with a smooth, creamy sugar-free jello cheesecake filling. Perfect for those looking for a keto-friendly, sugar-free indulgence without the need for baking.

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Ingredients

Scale 1x2x3x

For the Sugar Free Jello Cheesecake:

• 2 packages Sugar Free Jello
• 1 Cup Boiling Water
• 3/4 Cup Cream Cheese (divided)
• 1 1/2 Cup Whipping Cream

For the Keto Cheesecake Crust:

• 1/2 Cup Pecans (ground)
• 1/4 Cup Almond Flour
• 1 Tbsp Sweetener (Powdered Swerve)
• 2 Tsp Butter (melted)

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Instructions

1. Prepare the Crust: In a food processor, grind the pecans until very fine. Then, heat a frying pan over medium heat and brown the ground pecans together with the almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove the pan from heat and stir in the powdered sweetener and melted butter until everything is well combined.
2. Form the Crust Base: Line a springform pan with parchment or wax paper for easy removal. Press the nut mixture firmly into the bottom of the pan using plastic wrap or waxed paper to help smooth it out. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
3. Whip the Cream and Cream Cheese: In a large mixing bowl, whip the whipping cream together with 1/4 cup of cream cheese until stiff peaks form.
4. Dissolve the Jello: Bring the cup of water to a boil in a saucepan over high heat. Add the sugar-free jello packets, stirring until fully dissolved.
5. Combine Jello and Cream Cheese: Add the remaining 1/2 cup cream cheese to a blender along with the dissolved jello mixture and blend until completely smooth.
6. Mix Jello with Whipped Cream: Slowly pour the jello and cream cheese mixture into the whipped cream while mixing with an electric mixer. Continue mixing until the filling is smooth and thoroughly combined.
7. Assemble and Chill: Pour the jello cheesecake filling over the prepared crust. Place the cheesecake in the refrigerator and chill for at least 1 hour to set before serving.

Notes

• Make sure the cream cheese is softened to room temperature for easier blending.
• You can substitute pecans with walnuts or any preferred nuts for the crust.
• Using a springform pan makes it easier to release the cheesecake after chilling.
• Refrigerate the cheesecake well to allow the jello filling to fully set and firm up.
• This dessert is perfect for low-carb and sugar-free diets.

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: sugar free jello cheesecake, keto cheesecake, no-bake cheesecake, sugar free dessert, low carb cheesecake, keto crust