Beef and Broccoli Ramen Stir Fry Recipe

Introduction

This Beef and Broccoli Ramen Stir Fry is a quick and flavorful dinner that combines tender sirloin, crisp broccoli, and satisfying ramen noodles in a savory sauce. Ready in just 30 minutes, it’s perfect for busy weeknights when you want something comforting and delicious.

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes
• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Step 1: Make the sauce by whisking together soy sauce and cornstarch in a medium bowl until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper flakes; whisk again to combine. Set aside.
2. Step 2: Bring a medium pot of water to a boil. Cook ramen noodles until just tender, about 2-3 minutes. Drain and rinse under cold water to stop cooking. Drizzle with 1 teaspoon sesame oil to prevent sticking.
3. Step 3: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season steak strips with salt and pepper, then add to the hot skillet. Cook undisturbed for about 3 minutes to brown, stir, and cook 2 more minutes until cooked through. Remove steak and discard any excess grease.
4. Step 4: Add remaining 1 tablespoon olive oil to the skillet and toss in the broccoli. Pour in 1/2 cup water, cover, and steam for 2 minutes until broccoli is bright green and just tender.
5. Step 5: Return steak and cooked noodles to the skillet.
6. Step 6: Stir the sauce again, then pour it into the skillet. Use tongs to toss everything together as the sauce warms and thickens, about 1-2 minutes.
7. Step 7: Serve immediately, garnished with sesame seeds.

Tips & Variations

• For extra heat, add more red pepper flakes or a splash of chili oil.
• Substitute beef with chicken or tofu for a different protein option.
• Use fresh ginger instead of ground for a brighter flavor.
• Add sliced mushrooms or bell peppers with the broccoli for more veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with udon, soba, or even spaghetti if ramen is unavailable. Adjust cooking times accordingly.

Is this recipe gluten-free?

This recipe contains soy sauce which often has gluten. Use gluten-free tamari or soy sauce alternatives to make it gluten-free.

Beef and Broccoli Ramen Stir Fry Recipe

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★★★★★

5 from 76 reviews

• Author: Lana
• Total Time: 30 minutes
• Yield: 5 servings 1x

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Description

This Beef and Broccoli Ramen Stir Fry is a quick and flavorful weeknight dinner that combines tender sirloin steak, fresh broccoli, and chewy ramen noodles in a savory homemade sauce. Ready in just 30 minutes, this stir fry balances sweet, salty, and spicy notes with a hint of sesame, creating a satisfying and comforting dish perfect for families or meal prep.

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Ingredients

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Sauce Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

Main Ingredients

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

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Instructions

1. Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined with no lumps. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk thoroughly to combine and set aside.
2. Cook the ramen noodles: Bring a medium pot of water to a boil. Add ramen noodles and cook until just tender, about 2-3 minutes. Drain and rinse under cold water immediately to prevent further cooking. Drizzle with 1 teaspoon sesame oil to prevent sticking and set aside.
3. Cook the steak: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until hot and shimmering. Season the sirloin strips with kosher salt and ground black pepper. Add to the skillet and cook undisturbed for about 3 minutes to achieve good browning on one side. Stir and continue cooking for another 2 minutes until steak is cooked through. Remove steak from skillet and discard excess grease.
4. Steam the broccoli: Add the remaining 1 tablespoon of olive oil to the skillet, then add broccoli florets. Pour in 1/2 cup water and cover the skillet. Steam broccoli for 2 minutes, until bright green and fork-tender but still crisp.
5. Combine ingredients: Return cooked steak to the skillet along with the drained ramen noodles.
6. Add the sauce: Stir the prepared sauce and pour it evenly over the skillet contents. Using tongs, toss everything together to coat evenly with sauce. Cook for an additional 1-2 minutes until the sauce thickens slightly and ingredients are heated through.
7. Serve: Plate the beef and broccoli ramen stir fry immediately, garnished with a sprinkle of sesame seeds for added texture and flavor.

Notes

• Be sure not to overcook the broccoli; it should retain a slight crunch for the best texture.
• Using low-sodium soy sauce helps control the saltiness of the dish, but adjust to taste if needed.
• Discard the ramen seasoning packets as they contain unnecessary additives and salt.
• For a spicier version, increase the cracked red pepper flakes according to preference.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stove.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-American

Keywords: beef and broccoli stir fry, ramen stir fry, quick beef dinner, Asian-inspired noodles, easy stir fry recipe