Dinner

Melt-In-Your-Mouth Caesar Chicken Recipe

ByLana Polati February 3, 2026February 3, 2026

Introduction

This Melt-In-Your-Mouth Caesar Chicken is a flavorful and easy dish that transforms simple chicken breasts into a savory masterpiece. With a creamy Caesar marinade and a cheesy Parmesan topping, it’s perfect for a weeknight dinner or a special occasion.

A white plate holds sliced grilled chicken breast arranged neatly in rows, each piece showing light golden grill marks. The chicken is generously covered with a creamy white sauce that has a smooth texture with hints of black pepper sprinkled throughout. Fresh green parsley leaves are scattered on top and around the chicken, adding a bright touch of color. The plate rests on a white marbled surface, enhancing the clean and fresh look of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Step 1: In a large bowl, combine the Caesar dressing, minced garlic, olive oil, dried oregano, salt, and black pepper. Add the chicken breasts and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 15 minutes.
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Lightly grease a baking dish with cooking spray or olive oil.
Step 4: Arrange the marinated chicken breasts in the baking dish, spacing them apart for even cooking.
Step 5: Sprinkle the grated Parmesan cheese evenly over each chicken breast.
Step 6: Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7: (Optional) For a crispy top, switch the oven to broil for the last 3-5 minutes. Watch carefully to prevent burning.
Step 8: Remove the chicken and let it rest for about 5 minutes before slicing.
Step 9: Garnish with chopped fresh parsley.
Step 10: Serve with lemon wedges for a fresh, zesty finish.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or red pepper flakes to the marinade.
Substitute fresh garlic for garlic powder if you prefer a milder taste.
Use homemade Caesar dressing to make this recipe even more special.
Serve alongside a crisp green salad or roasted vegetables to complete the meal.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain tenderness, adding a splash of water or broth if needed to keep it moist.

How to Serve

The image shows a close-up of grilled chicken slices layered on a white plate, topped with a creamy white sauce. The chicken has a golden brown color with visible grill marks and a slightly crispy texture. Fresh green parsley leaves are scattered on top, adding a bright contrast to the pale sauce and chicken. The sauce looks smooth and thick, covering the chicken but still allowing the grill marks to be seen. The plate is set on a white marbled surface, bringing a clean and bright background to the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper marination. Frozen chicken will release excess moisture and may not marinate as well.