Lavender Lemon Drop Martini Recipe

Introduction

The Lavender Lemon Drop Martini is a refreshing twist on the classic cocktail, blending the floral notes of lavender with the bright tang of lemon. Perfect for a quick, elegant drink that delights the senses.

Ingredients

• 2 oz vodka
• 1 oz freshly squeezed lemon juice (about 1 medium lemon)
• 1 oz lavender simple syrup (see instructions below)
• 1/2 oz triple sec (or orange liqueur)
• Ice (enough to fill the shaker halfway)
• Granulated sugar (for rimming the glass)
• Fresh lavender sprig or lemon twist (for garnish)
• 1 cup water (for lavender simple syrup)
• 1 cup sugar (for lavender simple syrup)
• 1 tbsp dried culinary lavender (for lavender simple syrup)

Instructions

1. Step 1: In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried lavender.
2. Step 2: Heat over medium heat until the sugar dissolves, stirring occasionally.
3. Step 3: Remove from heat and let steep for 15 minutes. Strain into a container and let cool completely to make the lavender simple syrup.
4. Step 4: Rub a lemon wedge around the rim of a chilled martini glass.
5. Step 5: Dip the rim into a shallow plate of granulated sugar to coat evenly.
6. Step 6: In a cocktail shaker, add 2 oz vodka, 1 oz lemon juice, 1 oz lavender simple syrup, and 1/2 oz triple sec.
7. Step 7: Fill the shaker halfway with ice.
8. Step 8: Shake vigorously for 20-30 seconds until the drink is thoroughly mixed and chilled.
9. Step 9: Use a cocktail strainer to pour the mixture into the prepared martini glass.
10. Step 10: Add a fresh lavender sprig or a lemon twist for garnish.
11. Step 11: Serve immediately and enjoy!

Tips & Variations

• For extra floral aroma, gently bruise the lavender sprig before garnishing to release more fragrance.
• If you prefer a less sweet cocktail, reduce the lavender simple syrup to 3/4 oz.
• Try substituting lemon juice with lime juice for a slightly different citrus profile.
• You can prepare the lavender simple syrup in advance and store it in the refrigerator for up to two weeks.

Storage

Store any unused lavender simple syrup in an airtight container in the refrigerator for up to two weeks. The prepared cocktail is best enjoyed fresh and does not store well once mixed. If needed, keep it chilled and consume within a few hours for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried for the simple syrup?

Yes, fresh culinary lavender can be used. Use slightly more (about 1 1/2 tablespoons) since fresh herbs tend to have a milder flavor compared to dried.

What can I use if I don’t have triple sec?

You can substitute triple sec with any orange liqueur such as Cointreau or Grand Marnier. If you prefer a non-alcoholic option, a splash of orange juice with a drop of orange extract works in a pinch.

Lavender Lemon Drop Martini Recipe

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★★★★★

5 from 59 reviews

• Author: Lana
• Total Time: 20 minutes
• Yield: 1 serving 1x

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Description

The Lavender Lemon Drop Martini is a refreshing and elegant cocktail combining the bright zest of freshly squeezed lemon juice with the floral notes of lavender simple syrup. Enhanced with vodka and a hint of orange liqueur, this martini offers a perfectly balanced sweet and tart flavor, elegantly served with a sugared rim and garnished with a lavender sprig or lemon twist.

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Ingredients

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Lavender Simple Syrup

• 1 cup water
• 1 cup sugar
• 1 tbsp dried culinary lavender

Cocktail

• 2 oz vodka
• 1 oz freshly squeezed lemon juice (about 1 medium lemon)
• 1 oz lavender simple syrup
• 1/2 oz triple sec (or orange liqueur)
• Ice (enough to fill the shaker halfway)
• Granulated sugar (for rimming the glass)
• Fresh lavender sprig or lemon twist (for garnish)

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Instructions

1. Make Lavender Simple Syrup: In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried culinary lavender. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Steep the Lavender: Remove the saucepan from heat and let the mixture steep for 15 minutes to infuse the lavender flavor. Then strain the syrup into a container and allow it to cool completely before use.
3. Prepare the Glass: Rub a lemon wedge around the rim of a chilled martini glass to moisten it, then dip the rim into a shallow plate of granulated sugar to coat it evenly for a sweet, decorative edge.
4. Mix the Cocktail: In a cocktail shaker, combine 2 oz vodka, 1 oz freshly squeezed lemon juice, 1 oz lavender simple syrup, and 1/2 oz triple sec or orange liqueur.
5. Add Ice and Shake: Fill the shaker halfway with ice and shake vigorously for 20 to 30 seconds until the drink is thoroughly mixed and chilled.
6. Strain and Serve: Use a cocktail strainer to pour the chilled mixture into the prepared martini glass.
7. Garnish and Enjoy: Add a fresh lavender sprig or a lemon twist as a garnish, serve immediately, and enjoy your elegant Lavender Lemon Drop Martini!

Notes

• The lavender simple syrup can be stored in the refrigerator for up to two weeks.
• Adjust the sweetness by varying the amount of lavender syrup or sugar rim according to your taste preference.
• Use fresh lemon juice for the best bright and natural flavor.
• If dried culinary lavender is unavailable, try using fresh lavender flowers cautiously to avoid overpowering the syrup.
• Chill your martini glass ahead of time to keep the cocktail colder longer.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Cocktail
• Method: Stovetop
• Cuisine: American

Keywords: Lavender Lemon Drop Martini, cocktail, lavender simple syrup, lemon cocktail, vodka martini, floral cocktail