Name: Garlic Butter Lobster Tails Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lobster tails (about 6–8 ounces each); 1/4 cup unsalted butter (melted); 3 cloves garlic (minced); 1 tablespoon fresh lemon juice; 1 teaspoon paprika; Salt and pepper (to taste); Fresh parsley (chopped, for garnish); Lemon wedges (for serving)

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Introduction

This garlic butter lobster tail recipe brings a restaurant-quality seafood dish right to your home kitchen. With tender, juicy lobster meat bathed in a flavorful garlic butter sauce, it’s perfect for a special dinner or whenever you want to treat yourself.

Two lobster tails are served on a white plate, each with a rich orange-red shell at the bottom and white, grilled lobster meat on top. The lobster meat has a golden-brown grilled layer with a sprinkle of green herbs and a light dusting of red seasoning. Around the lobster tails are fresh green parsley sprigs and two yellow lemon wedges placed on the sides. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lobster tails (about 6–8 ounces each)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1 tablespoon fresh lemon juice
1 teaspoon paprika
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
Lemon wedges (for serving)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Using kitchen scissors, carefully cut the top of each lobster tail shell down the middle, stopping just before the tail fin. Gently pull apart the shell to expose the meat. For a nicer presentation, gently lift the lobster meat out of the shell and rest it on top.
Step 2: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well to make the garlic butter sauce.
Step 3: Place the lobster tails on a baking sheet and brush the garlic butter mixture generously over the lobster meat. Bake for 10–15 minutes, or until the meat is opaque and cooked through, reaching an internal temperature of 140°F (60°C).
Step 4: Remove the lobster tails from the oven and drizzle with any remaining garlic butter sauce. Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over before eating.

Tips & Variations

For an extra rich flavor, add a pinch of cayenne pepper to the garlic butter sauce for subtle heat.
If fresh lobster tails aren’t available, you can use frozen ones—just be sure to thaw them completely before cooking.
Serve with crusty bread or steamed vegetables to make it a complete meal.

Storage

Store any leftover cooked lobster tails in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to avoid overcooking and toughening the meat.

How to Serve

Two lobster tails are placed side by side on a large white plate, each with a bright orange shell base and a thick layer of white lobster meat on top, grilled or broiled with a golden-brown, slightly crispy texture. The lobster meat is sprinkled with chopped green herbs and a light dusting of reddish seasoning. Around the lobster tails are fresh green parsley sprigs and two lemon wedges with bright yellow rind and juicy flesh. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill lobster tails instead of baking them?

Yes, grilling is a great alternative. Brush the lobster meat with the garlic butter sauce and grill over medium heat for about 5–6 minutes per side until cooked through.

How do I know when lobster tails are fully cooked?

Lobster meat should be opaque and firm to the touch. Using a meat thermometer, the internal temperature should reach 140°F (60°C) for safe and perfect doneness.