Flourless Cottage Cheese Bread in 5 Minutes You’ll Love Recipe
Introduction
This flourless cottage cheese bread is a quick and simple recipe perfect for busy mornings or last-minute meals. With just five ingredients and five minutes of prep, you’ll have a soft, golden loaf that’s high in protein and gluten free. It’s comforting, wholesome, and so easy to make.
Ingredients
- 1 cup cottage cheese (full fat recommended)
- 4 large eggs
- 2 teaspoons baking powder
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Optional: a sprinkle of herbs, garlic powder, or shredded cheese for extra flavor
Instructions
- Step 1: Add cottage cheese, eggs, olive oil, baking powder, and salt to a blender. Blend until the mixture is smooth and creamy with no lumps of cottage cheese remaining.
- Step 2: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 40 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Step 3: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the bread hold together better.
Tips & Variations
- Use full-fat cottage cheese for a richer flavor and softer crumb.
- Blend thoroughly to ensure a creamy batter with no lumps, which helps the bread bake evenly.
- Don’t overbake; start checking around 40 minutes to avoid drying out the bread.
- Try adding herbs, garlic powder, or shredded cheese to the batter for extra taste.
- For a non-dairy version, substitute with plant-based cottage cheese alternatives, ensuring they blend smoothly.
Storage
Once completely cooled, wrap the bread tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to five days. To freeze, slice the bread first and place slices in a freezer bag separated by parchment paper. Reheat slices in a toaster or warm in the oven for a few minutes to restore softness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can you make cottage cheese bread without flour?
Yes, this recipe uses cottage cheese as the base instead of flour, which creates a soft, moist texture. The eggs and baking powder help the bread rise, giving it a light and fluffy structure.
Is there a non-dairy substitute for cottage cheese?
You can use non-dairy cottage cheese alternatives made from nuts or soy. While the flavor will be slightly different, the texture remains soft and rich. Make sure to blend well before baking.
Print
Flourless Cottage Cheese Bread in 5 Minutes You’ll Love Recipe
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This Flourless Cottage Cheese Bread is a simple, high-protein, gluten-free loaf you can make in just over 40 minutes. Made with only five main ingredients, it blends effortlessly into a creamy batter and bakes into a soft, golden bread perfect for breakfast, sandwiches, or snacks. Its moist texture and gentle tang come from full-fat cottage cheese, while eggs and baking powder provide structure and rise. Ideal for busy mornings or last-minute meals, this blend-and-bake recipe requires minimal cleanup and no flour, making it a comforting, wholesome bread you’ll love.
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese
- 4 large eggs
- 2 teaspoons baking powder
- 1 tablespoon olive oil
- ¼ teaspoon salt
Optional Add-ins
- Sprinkle of herbs (e.g., rosemary, thyme)
- Garlic powder
- Shredded cheese
Instructions
- Blend everything: Add the cottage cheese, eggs, olive oil, baking powder, and salt to your blender. Blend until the mixture is completely smooth and creamy, with no lumps of cottage cheese remaining. This ensures an even texture and proper rise during baking.
- Pour and bake: Pour the blended mixture into a greased loaf pan, spreading evenly. Bake at 350°F (175°C) for 40 to 45 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. The edges should begin to pull away from the pan.
- Cool and slice: Let the bread cool in the pan for 10 minutes to firm up. Then transfer it to a cooling rack to cool completely before slicing. Cooling helps the bread hold its shape and makes slicing easier.
Notes
- Use full-fat cottage cheese for the best flavor and moist, tender crumb.
- Blend thoroughly until smooth for even baking and texture.
- Check the bread starting at 40 minutes to avoid drying out.
- Cool completely before slicing to prevent crumbling.
- Store cooled bread wrapped tightly in plastic wrap or airtight container in the fridge for up to 5 days.
- Freeze sliced bread with parchment between slices for easy thawing; reheat in toaster or oven.
- Optional herbs or cheese can be added for extra flavor and texture variety.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: flourless bread, cottage cheese bread, high protein bread, gluten free bread, easy bread recipe, no flour bread, quick bread, blend and bake bread
