Dessert

Apple Cinnamon Oatmeal Bake Recipe

ByLana Polati February 8, 2026February 8, 2026

Introduction

This Apple Cinnamon Oatmeal Bake is a warm, comforting dish perfect for a healthy breakfast or snack. It combines tender oats with sweet apples and cozy spices, all baked to golden perfection.

A clear glass baking dish filled with a baked dessert featuring multiple layers visible from the top. The bottom layer appears to be a soft, golden oatmeal mixture with a rough texture, topped with thinly sliced, cooked apple wedges arranged evenly across the surface. Over the apples, there is a glossy, light brown syrup or sauce that gives a shiny finish. Small clusters of oats or crumbly bits are scattered between the apple slices, adding texture and depth. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups rolled oats
2 cups almond milk
2 apples, diced
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the rolled oats, almond milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Mix well.
Step 3: If using, fold in the chopped walnuts gently to distribute them evenly.
Step 4: Pour the mixture into a greased baking dish, spreading it out evenly.
Step 5: Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set in the center.
Step 6: Allow to cool for a few minutes before serving to let it firm up slightly.

Tips & Variations

Try substituting almond milk with any other plant-based milk or regular milk based on your preference.
Add raisins or dried cranberries along with the apples for extra sweetness and texture.
Top with a drizzle of extra maple syrup or a dollop of yogurt before serving.
For a nut-free version, omit walnuts or replace with pumpkin seeds.

Storage

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through. This bake also freezes well; thaw overnight in the fridge before reheating.

How to Serve

A clear glass baking dish filled with a baked dessert showing three visible layers: the bottom layer is soft and light brown, the middle layer consists of sliced apple wedges with smooth pale yellow skin placed evenly across the dish, and the top layer is a chunky crumbly mixture of oats and brown sugar that looks slightly glossy from syrup or glaze. The dessert is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this oatmeal bake ahead of time?

Yes, you can prepare the mixture the night before, refrigerate it, and bake fresh in the morning for a quick breakfast.

Is it possible to make this recipe vegan?

Absolutely. Use plant-based milk such as almond or oat milk and make sure any optional toppings like yogurt are vegan-friendly.