Cheesy Hot Honey Chicken Quesadillas Recipe

Introduction

These Cheesy Hot Honey Chicken Quesadillas combine tender, flavorful chicken with a sweet and spicy honey glaze, melted cheeses, and a cool jalapeño cream sauce. Ready in just 30 minutes, they make for a perfect crowd-pleasing meal any day of the week.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon pepper, to taste
• 0.33 cup honey
• 2-3 tablespoons hot sauce
• 1 cup sour cream
• 1-2 fresh jalapeños, deseeded and chopped
• 1 teaspoon lime juice
• 0.5 teaspoon salt, to taste
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons butter, for grilling
• Fresh cilantro, chopped (for garnish, to taste)

Instructions

1. Step 1: In a skillet over medium-high heat, heat the olive oil. Season the chicken pieces with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Step 2: Cook the chicken for about 10 minutes until golden and cooked through.
3. Step 3: In a small bowl, whisk together honey and hot sauce. Pour this mixture over the cooked chicken and toss to coat well. Keep warm.
4. Step 4: In a separate bowl, combine sour cream, chopped jalapeños, lime juice, garlic powder, and salt. Mix well and refrigerate until ready to serve.
5. Step 5: Lay one flour tortilla flat. Sprinkle a layer of cheddar and Monterey Jack cheese on top, then add a portion of the hot honey chicken.
6. Step 6: Add a light sprinkle of cheese over the chicken, then top with a second tortilla.
7. Step 7: Melt a little butter in a skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side until golden brown and the cheese is melted.
8. Step 8: Slice into wedges, drizzle or serve with the jalapeño cream sauce, and garnish with fresh cilantro if desired.

Tips & Variations

• For extra heat, leave some jalapeño seeds in the cream sauce or add sliced jalapeños inside the quesadilla.
• Swap flour tortillas for whole wheat or corn tortillas for a different texture.
• Use smoked gouda or pepper jack cheese instead of cheddar or Monterey Jack for a unique flavor.
• Grill quesadillas using a panini press or oven if preferred for hands-off cooking.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the tortillas crispy and the cheese melty. The jalapeño cream sauce can be stored separately in the fridge for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken to save time. Just toss it in the hot honey sauce and proceed with assembling the quesadillas.

How spicy are these quesadillas?

The heat level depends on the amount of hot sauce and jalapeños you use. Adjust them to your taste or omit jalapeños for a milder version.

Cheesy Hot Honey Chicken Quesadillas Recipe

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★★★★★

4.6 from 74 reviews

• Author: Lana
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

These Cheesy Hot Honey Chicken Quesadillas are a perfect blend of spicy, sweet, and savory flavors. Tender, seasoned chicken tossed in a hot honey glaze is combined with melty cheddar and Monterey Jack cheeses inside crispy, buttery flour tortillas. Served with a zesty jalapeño cream sauce and fresh cilantro, these quesadillas make a deliciously satisfying meal ready in just 30 minutes.

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Ingredients

Scale 1x2x3x

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper, to taste
• 0.33 cup honey
• 2–3 tablespoons hot sauce

For the Jalapeño Cream Sauce

• 1 cup sour cream
• 1–2 fresh jalapeños, deseeded and chopped
• 1 teaspoon lime juice
• 1/2 teaspoon garlic powder
• 0.5 teaspoon salt, to taste

For the Quesadillas

• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons butter, for grilling
• Fresh cilantro, chopped (for garnish)

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Instructions

1. Cooking the Chicken: In a skillet over medium-high heat, heat olive oil. Season the chicken pieces with smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook for about 10 minutes until golden brown and cooked through.
2. Preparing the Hot Honey Sauce: In a small bowl, whisk together honey and hot sauce. Pour this mixture over the cooked chicken in the skillet and toss thoroughly so each piece is well coated. Keep warm.
3. Preparing the Jalapeño Cream Sauce: In a separate bowl, combine sour cream, chopped jalapeños, lime juice, garlic powder, and salt. Stir well and refrigerate until ready to serve.
4. Assembling the Quesadillas: Lay one flour tortilla flat. Sprinkle a layer of shredded cheddar and Monterey Jack cheese evenly over the tortilla. Add a generous portion of the hot honey-coated chicken. Sprinkle another light layer of cheese on top and cover with a second tortilla.
5. Cooking the Quesadillas: Heat a skillet over medium heat and melt a bit of butter. Place the assembled quesadilla in the skillet and cook for 2 to 3 minutes on each side until the tortillas are golden brown and the cheese inside is melted.
6. Serving: Remove from skillet and slice the quesadilla into wedges. Drizzle or serve alongside the jalapeño cream sauce. Garnish with fresh chopped cilantro if desired.

Notes

• You can adjust the amount of hot sauce in the chicken for milder or spicier quesadillas.
• For extra crispy quesadillas, use a cast-iron skillet and press down slightly while cooking.
• Make sure to remove jalapeño seeds if you prefer less heat in the jalapeño cream sauce.
• Use freshly shredded cheese rather than pre-shredded for better melting and texture.
• Leftover quesadillas can be refrigerated and reheated in a skillet to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Mexican-American

Keywords: Cheesy hot honey chicken quesadillas, spicy chicken quesadilla, honey hot sauce chicken, jalapeño cream sauce, quick dinner, skillet quesadilla