Ingredients

2 pounds beef chuck roast, trimmed

1/3 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup rice vinegar

1/4 cup beef broth

1 teaspoon gochujang

2 cups shredded cabbage

1 cup shredded carrots

2 green onions, sliced thin

1 tablespoon gochujang

2 tablespoons mayonnaise

1 tablespoon rice vinegar

1 teaspoon honey

Salt and pepper to taste

Small flour or corn tortillas

Fresh cilantro (optional, for garnish)

Sliced jalapeños (optional, for extra heat)

Sesame seeds (optional, for garnish)

Instructions

Step 1: Trim any excess fat from the beef chuck roast and place the roast in the crockpot.

Step 2: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, beef broth, and gochujang. Pour the mixture over the beef.

Step 3: Set the crockpot to low and cook for 8 hours, or on high for 4-5 hours, until the beef is tender and can be shredded easily.

Step 4: While the beef cooks, prepare the slaw by whisking together gochujang, mayonnaise, rice vinegar, honey, salt, and pepper in a bowl.

Step 5: Add shredded cabbage, carrots, and green onions to the bowl with the dressing and toss until evenly coated. Refrigerate until ready to serve.

Step 6: When the beef is done, remove it from the crockpot and shred using two forks. Return shredded beef to the crockpot to soak up the juices.

Step 7: Warm tortillas in a skillet or microwave.

Step 8: Assemble the tacos by layering shredded beef, gochujang slaw, and optional toppings like cilantro, jalapeños, and sesame seeds.

Step 9: Serve immediately and enjoy your flavorful Korean beef tacos.

Tips & Variations

For extra heat, add more gochujang to the slaw or the beef marinade according to your taste.

Use corn tortillas for a gluten-free option or flour tortillas for a softer texture.

Leftover beef can be used in rice bowls or salads for another meal.

If you prefer crispier slaw, prepare it just before serving rather than in advance.

FAQs

Can I make this recipe without a crockpot?

Yes, you can cook the beef in a covered Dutch oven or heavy pot in the oven at 300°F (150°C) for about 3-4 hours until tender, turning occasionally and adding extra beef broth if needed.

What is gochujang and where can I find it?

Gochujang is a Korean fermented chili paste that adds a spicy, slightly sweet umami flavor. It can be found in most Asian grocery stores or online. Substitute with a mixture of chili paste and a hint of miso paste if unavailable.