Irish Sausage Rolls Recipe

Introduction

Irish Sausage Rolls are a classic and comforting snack with flaky puff pastry wrapped around flavorful sausage meat. Perfect for gatherings or a hearty treat, these rolls offer a crispy exterior and juicy filling that everyone will love.

Ingredients

• 1 pound (450g) pork sausages
• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Remove the sausage meat from the casings and shape it into 4 long sausages, about the length of the puff pastry sheets.
3. Step 3: Roll out one sheet of puff pastry on a lightly floured surface. Cut it in half lengthwise to make two long strips.
4. Step 4: Place a sausage in the center of each strip. Fold the pastry over the sausage and press the edges to seal. Repeat with the remaining sausage and pastry sheet.
5. Step 5: Place the rolls seam side down on the prepared baking sheet. Brush the tops with beaten egg and use a sharp knife to make diagonal slashes on top.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
7. Step 7: Remove from the oven and let cool for a few minutes before serving. Optionally, brush with a little olive oil for added shine and flavor.
8. Step 8: Serve warm as a snack or appetizer, with mustard or your favorite dipping sauce.

Tips & Variations

• For extra flavor, mix some finely chopped onions or herbs into the sausage meat before shaping.
• Try using different types of sausages such as spicy or herb-infused varieties for a twist.
• If puff pastry is not available, shortcrust pastry can be used but the texture will be less flaky.
• Make diagonal slashes gently to avoid cutting through the sausage meat.

Storage

Store any leftover sausage rolls in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sausage rolls ahead of time?

Yes, you can assemble the sausage rolls and refrigerate them for a few hours before baking. Just cover them well and bake when ready.

Can I freeze Irish sausage rolls?

Absolutely. Freeze unbaked sausage rolls on a tray until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Irish Sausage Rolls Recipe

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★★★★★

4.6 from 86 reviews

• Author: Lana
• Total Time: 1 hour 30 minutes
• Yield: 18 servings 1x

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Description

These traditional Irish Sausage Rolls feature savory pork sausage encased in flaky, golden puff pastry. Perfectly baked until crisp and golden, they’re ideal as a warm snack or appetizer accompanied by mustard or your favorite dipping sauce. This recipe makes 18 delicious, crowd-pleasing rolls that combine simple ingredients into a comforting classic.

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Ingredients

Scale 1x2x3x

Sausage Roll Ingredients

• 1 pound (450g) pork sausages
• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing, optional)

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Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Sausages: Remove the sausage meat from the casings and shape the meat into four long sausages, each about the length of the puff pastry sheets, ensuring even sizing for uniform baking.
3. Prepare Pastry: On a lightly floured surface, roll out one sheet of puff pastry and cut it in half lengthwise to create two long strips, which will wrap around the sausage meat.
4. Assemble Rolls: Place one sausage in the center of each pastry strip. Fold the pastry over carefully, pressing the edges firmly to seal and enclose the sausage completely. Repeat with the remaining sausage meat and second pastry sheet.
5. Ready for Baking: Arrange the sausage rolls seam side down on the prepared baking sheet. Brush the tops with the beaten egg wash to help achieve a glossy and golden crust. Use a sharp knife to make diagonal slashes on top to allow steam to escape during baking.
6. Bake: Place the tray in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed up and golden brown, and the sausage is cooked through.
7. Finishing Touch: Remove the sausage rolls from the oven and, while still warm, optionally brush with a little olive oil to add a subtle shine and extra flavor.
8. Serve: Let the rolls cool for a few minutes before serving. Ideal served warm as a snack or appetizer with mustard or your preferred dipping sauce.

Notes

• For best results, ensure the puff pastry is well chilled before rolling out to maintain flakiness.
• Use good-quality pork sausage for a flavorful filling.
• Egg wash is essential for achieving a beautiful golden finish on the pastry.
• Leftover rolls can be reheated in a moderate oven to restore crispness.
• For variation, add herbs like thyme or parsley to the sausage meat before assembling.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Irish

Keywords: Irish sausage rolls, puff pastry sausage rolls, savory snack, Irish snack, sausage pastry, appetizer recipes, baked snacks