Dessert

Snickerdoodle Cobbler Recipe

ByLana Polati February 19, 2026February 19, 2026

Introduction

Snickerdoodle Cobbler is a warm, comforting dessert that combines the classic cinnamon-sugar flavors of snickerdoodle cookies with a soft, pudding-like texture. Perfect for sharing with family and friends, this cobbler is easy to make and wonderfully satisfying.

The image shows a close-up of a dessert in a white rectangular ceramic dish with handles, set on a white marbled surface. The dessert has two main visible layers: a thick, golden-brown cake layer on top with a crumbly and slightly crispy texture, dusted lightly with powdered sugar and cinnamon. Underneath, there is a thick, caramel-colored syrup layer visible where a silver spoon is lifting a piece of the dessert, topped with a dollop of white whipped cream sprinkled with cinnamon. The edges of the dish have some caramelized syrup stains. In the background, there is a blurred white cup with a spoon. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup unsalted butter (melted)
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar (packed)
1 1/2 cups hot water
1/4 cup sugar
1/2 teaspoon cinnamon

Instructions

Step 1: Preheat your oven to 350°F. Spread the melted butter evenly in a 9×13 inch baking pan.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined.
Step 3: Add the flour, baking powder, salt, and cinnamon to the wet ingredients. Whisk gently until just combined; do not overmix.
Step 4: Spoon the batter over the melted butter in the pan. Avoid stirring so the butter stays mostly at the bottom.
Step 5: Sprinkle the packed brown sugar evenly over the batter.
Step 6: Carefully pour the hot water over the batter and sugar layer without mixing.
Step 7: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the cobbler is mostly set.
Step 8: While the cobbler is still hot, mix the 1/4 cup sugar and 1/2 teaspoon cinnamon, then sprinkle this topping over the cobbler.
Step 9: Let the cobbler cool slightly before serving. It’s delicious warm and pairs well with ice cream.

Tips & Variations

For a richer flavor, substitute whole milk with half-and-half or add a splash of cream to the batter.
Add chopped nuts or cinnamon chips to the batter for added texture and flavor.
If you prefer a gluten-free version, substitute the flour with a gluten-free baking blend.
Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds, or warm the entire dish in a 350°F oven for 10-15 minutes until heated through.