Fritos Corn Salad Recipe
Introduction
This Fritos Corn Salad is a quick and flavorful dish perfect for parties or casual gatherings. Combining sweet corn, cheesy goodness, and a satisfying crunch, it’s a crowd-pleaser that comes together in just 15 minutes.
Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Step 1: In a large mixing bowl, stir together the drained corn, diced red bell pepper, shredded cheese, mayo, and black pepper until evenly combined.
- Step 2: Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crunch.
- Step 3: Garnish with fresh cilantro if desired and serve immediately.
Tips & Variations
- For a lighter option, substitute regular mayo with light mayo or Greek yogurt.
- Add diced jalapeños for a spicy kick.
- Try using different flavored Fritos or other corn chips for variation in taste and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad crunchy, add the crushed Fritos just before serving rather than mixing them in ahead of time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Fritos Corn Salad ahead of time?
You can prepare the corn, bell pepper, cheese, and mayo mixture ahead, but add the crushed Fritos just before serving to keep the salad crunchy.
What can I substitute for Chili Cheese Fritos?
If you can’t find Chili Cheese Fritos, regular Fritos, corn chips, or your favorite crunchy corn snack will work well as a substitute.
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Fritos Corn Salad Recipe
- Total Time: 15 minutes
- Yield: 10 servings 1x
Description
Fritos Corn Salad is a quick, colorful, and creamy party side dish combining sweet corn, crunchy chili cheese Fritos, diced red bell pepper, and shredded Mexican cheese blend with a smooth mayo dressing. Perfect for potlucks and barbecues, this no-cook salad delivers a satisfying mix of textures and flavors in just 15 minutes.
Ingredients
Main Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Combine Main Ingredients: In a large mixing bowl, stir together the drained corn, finely diced red bell pepper, shredded Mexican blend cheese, mayonnaise, and black pepper until all ingredients are well incorporated.
- Add Fritos Just Before Serving: Right before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch and texture in the salad.
- Garnish and Serve: Garnish the salad with fresh cilantro leaves if desired to add a fresh herbal note and vibrant green color. Serve immediately to enjoy the best texture.
Notes
- For a lighter version, substitute regular mayo with light or reduced-fat mayo.
- Do not add the Fritos too early to avoid them becoming soggy; add them just before serving.
- Can be prepared a few hours ahead of time but add Fritos and garnish fresh just before serving.
- Optionally, add a squeeze of lime juice for extra brightness.
- This salad pairs well with grilled meats, sandwiches, or as a standalone snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Fritos Corn Salad, Corn Salad, Party Salad, Easy Side Dish, Mexican Cheese Salad, No Cook Salad, Chili Cheese Fritos
