Name: Baked Brie with Fig Jam Recipe
Prep time: 10 min
Cook time: PT-492288H14M19S
Total time: PT-492288H14M19S
Cuisine: French
Ingredients: 1 round of Brie cheese (about 8 ounces); 1/4 cup fig jam; Fresh thyme leaves, for garnish (optional); 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Toasted baguette slices or crackers, for serving

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Introduction

Baked Brie with fig jam is an elegant and easy appetizer that combines creamy cheese with sweet, fruity flavors wrapped in golden puff pastry. It’s perfect for entertaining or a cozy night in.

A round baked Camembert cheese with a soft white rind is placed in the center of a white plate on a white marbled surface. The top of the cheese is covered with a thick layer of dark, glossy, chunky relish made of caramelized onions and herbs, which drips slightly down the side. A sprig of fresh green thyme is laid on top, adding a touch of color. Surrounding the cheese, there are about a dozen slices of toasted white bread arranged neatly in a circular pattern, with a few more round toasted bread pieces positioned closer to the front, one garnished with another thyme sprig. The textures show the soft, creamy inside of the cheese visible through a wedge cut out from the front. The whole scene feels warm and rustic. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 round of Brie cheese (about 8 ounces)
1/4 cup fig jam
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Fresh thyme leaves, for garnish (optional)
Toasted baguette slices or crackers, for serving

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: On a lightly floured surface, roll out the sheet of thawed puff pastry to smooth out any creases.
Step 3: Place the round of Brie cheese in the center of the puff pastry.
Step 4: Spread the fig jam generously over the top of the Brie, ensuring it’s an even layer.
Step 5: Bring the edges of the puff pastry over the Brie, folding and sealing it gently to completely encase the cheese inside.
Step 6: Trim any excess pastry if necessary and pinch the seams to secure the pastry.
Step 7: Place the wrapped Brie seam-side down on a baking sheet lined with parchment paper.
Step 8: Brush the entire surface of the pastry with the beaten egg to give it a beautiful golden color once baked.
Step 9: Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and puffed up.
Step 10: Remove from the oven and let it sit for a few minutes to cool slightly before serving.
Step 11: Garnish with fresh thyme leaves if desired.
Step 12: Serve with toasted baguette slices or crackers for dipping into the melted Brie and fig jam.

Tips & Variations

For extra flavor, sprinkle chopped nuts like walnuts or pecans on top of the fig jam before wrapping the Brie.
Use your favorite fruit preserves such as apricot or raspberry as an alternative to fig jam.
Make sure the Brie is room temperature before baking to ensure it melts evenly inside.
Serve immediately after baking for the best gooey texture.

Storage

Leftover baked Brie should be stored in the refrigerator, wrapped tightly in plastic wrap or in an airtight container, for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to warm through, but avoid overheating to prevent the pastry from getting soggy.

How to Serve

A whole wheel of baked brie cheese with a pale, creamy interior and a soft, off-white rind sits in the center of a white plate on a white marbled surface. The top of the brie is covered with a thick layer of dark brown caramelized onions and herbs, garnished with a few sprigs of fresh green thyme. A wedge is cut out from the brie, showing the smooth, melted inside. Around the cheese, there are thin, round slices of toasted bread, some placed flat and others leaning against the cheese, with a small sprig of thyme resting on one of the toasts. The texture contrasts between the creamy cheese, glossy onion topping, and crisp bread create a rich and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare baked Brie ahead of time?

You can assemble the wrapped Brie ahead and refrigerate it for a few hours before baking. Just brush with egg wash right before baking for the best golden crust.

What can I serve with baked Brie?

Toasted baguette slices and crackers are classic accompaniments. Fresh fruit, nuts, and a light salad also pair nicely to balance the richness.