Espresso Chocolate Chip Cookies Recipe

Introduction

Espresso Chocolate Chip Cookies bring together the rich flavors of coffee and chocolate in a soft, chewy treat. Perfect for a mid-afternoon pick-me-up or a cozy dessert, these cookies are easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder (or finely ground espresso)
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Step 6: Gently fold in the semi-sweet chocolate chips and chopped nuts if using.
7. Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Step 9: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Step 10: Serve the cookies warm or at room temperature with a glass of milk or a cup of coffee.

Tips & Variations

• For a stronger coffee flavor, increase the instant espresso powder to 1 1/2 tablespoons.
• Substitute chocolate chips with chunks of your favorite dark or milk chocolate for a different texture.
• Omit nuts or replace them with dried fruit like cherries for a twist.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in an airtight container or freezer bag for up to 3 months. To reheat, warm in a microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso powder?

Regular brewed coffee will add moisture and may affect the dough consistency. Espresso powder is preferred because it provides concentrated coffee flavor without altering the dough texture.

How do I make my cookies chewier?

Use brown sugar as it adds moisture, avoid overbaking, and consider adding an extra egg yolk for additional chewiness.

Espresso Chocolate Chip Cookies Recipe

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★★★★★

4.6 from 70 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

These Espresso Chocolate Chip Cookies combine the rich flavors of deep coffee with sweet semi-sweet chocolate chips to create an irresistible treat. Perfectly soft and chewy with a slight crunch from optional nuts, these cookies are ideal for coffee lovers looking to elevate their cookie game. Baked to a golden edge, they pair wonderfully with a glass of milk or your favorite cup of coffee.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 tablespoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder (or finely ground espresso)

Add-ins

• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Prepare the Cookie Dough: In a large mixing bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy, ensuring proper texture. Beat in the egg and vanilla extract until fully incorporated. In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix to maintain cookie tenderness. Gently fold in the semi-sweet chocolate chips and optional chopped nuts evenly throughout the dough.
3. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden and the centers appear set but still soft. Remove from the oven and let the cookies cool on the baking sheet for approximately 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up while retaining softness.
4. Serve: Enjoy the espresso chocolate chip cookies warm or at room temperature. They pair well with a glass of milk or a cup of coffee for a delicious treat any time of day.

Notes

• For stronger coffee flavor, increase the espresso powder to 1.5 tablespoons.
• Feel free to omit nuts if you prefer nut-free cookies or add different types like macadamia or almonds.
• Store cookies in an airtight container at room temperature for up to 5 days.
• These cookies can also be frozen for up to 3 months; thaw at room temperature before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: espresso cookies, chocolate chip cookies, coffee flavored cookies, baked cookies, dessert recipe