Ingredients

12 ounces fettuccine or penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, sliced into strips

2 teaspoons Cajun seasoning (adjust to taste)

Salt and pepper (to taste)

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup diced tomatoes (canned or fresh)

1/2 cup green bell pepper, chopped

1/2 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat. Season the chicken strips with Cajun seasoning, salt, and pepper. Cook the chicken for 5-7 minutes until fully cooked and no longer pink. Remove the chicken and set aside.

Step 3: In the same skillet, sauté the chopped onion and green bell pepper for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute.

Step 4: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.

Step 5: Stir in the grated Parmesan cheese and diced tomatoes. Let the sauce simmer for about 5 minutes until it thickens slightly.

Step 6: Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce. Adjust seasoning with additional Cajun seasoning, salt, or pepper if needed.

Step 7: Remove from heat and garnish with chopped fresh parsley. Serve warm and enjoy.

Tips & Variations

For a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.

Swap chicken breasts for shrimp or andouille sausage for a different protein twist.

Use half-and-half instead of heavy cream for a lighter sauce.

Fresh diced tomatoes add brightness, but canned fire-roasted tomatoes give extra smoky flavor.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute with your preferred pasta shape such as penne, rigatoni, or even spaghetti. Just adjust the cooking time according to the package instructions.

Is there a vegetarian version of this dish?

You can make it vegetarian by omitting the chicken and adding extra vegetables like mushrooms, zucchini, or spinach, along with vegetable broth instead of chicken broth.