Boursin Chicken with Spinach, Parmesan, and Panko Breadcrumbs Recipe

Introduction

Boursin Chicken is a creamy, flavorful dish that’s surprisingly easy to make in under an hour. Tender chicken breasts are topped with a rich blend of Boursin cheese, garlic, and spinach, then baked with a crispy Parmesan and panko crust. It’s a perfect weeknight dinner that feels special enough for guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz Boursin cheese (any flavor)
• 2 cups fresh spinach
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Step 2: In a skillet over medium heat, warm olive oil and sauté the minced garlic for about 1 minute until fragrant.
3. Step 3: Add the fresh spinach to the skillet and cook until wilted, then remove from heat.
4. Step 4: Stir the Boursin cheese into the spinach mixture until it melts and is well combined.
5. Step 5: Place the chicken breasts in the prepared baking dish and pour the creamy spinach and cheese mixture evenly over them.
6. Step 6: Sprinkle the panko breadcrumbs and grated Parmesan cheese over the top of the chicken for a crispy crust.
7. Step 7: Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
8. Step 8: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the spinach mixture.
• Substitute fresh kale for spinach for a different leafy green texture.
• Use flavored Boursin like garlic and herb or shallot and chive to vary the taste.
• Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the crispy topping. Avoid microwaving to keep texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and squeeze out excess water from the frozen spinach to avoid a watery topping.

What can I do if I don’t have Boursin cheese?

You can substitute with a mixture of cream cheese and herbs, or use a soft goat cheese blended with fresh garlic and herbs for similar creaminess and flavor.

Boursin Chicken with Spinach, Parmesan, and Panko Breadcrumbs Recipe

---

★★★★★

4.8 from 112 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This creamy and flavorful Boursin Chicken recipe features tender chicken breasts baked with a luscious mixture of Boursin cheese, sautéed garlic, and fresh spinach, topped with crunchy panko breadcrumbs and Parmesan cheese for a delightful golden crust. Ready in just 45 minutes, this dish is perfect for a comforting and elegant dinner.

---

Ingredients

Scale 1x2x3x

Chicken and Topping

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese

Cheese and Spinach Mixture

• 8 oz Boursin cheese (any flavor)
• 2 cups fresh spinach
• 3 garlic cloves, minced
• 2 tbsp olive oil

---

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent the chicken from sticking.
2. Sauté garlic and spinach: In a skillet over medium heat, warm the olive oil and sauté the minced garlic for 1 minute until fragrant. Add the fresh spinach and cook until it wilts completely.
3. Melt in cheese: Remove the skillet from the heat and stir in the Boursin cheese until it melts into a creamy, well combined mixture with the garlic and spinach.
4. Prepare chicken: Place the chicken breasts evenly in the prepared baking dish and pour the creamy spinach and cheese mixture over them, ensuring each piece is well coated.
5. Add toppings: Sprinkle the panko breadcrumbs evenly over the chicken, then top with the grated Parmesan cheese for a crunchy, golden finish.
6. Bake: Bake the chicken uncovered in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown and crispy.
7. Rest and serve: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute before serving.

Notes

• You can substitute fresh spinach with frozen spinach; just make sure to thaw and squeeze out excess water before cooking.
• Any flavor of Boursin cheese works well – try garlic & herb, shallot & chive, or pepper for different variations.
• Use a meat thermometer to ensure the chicken is safely cooked to 165°F (74°C).
• For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Boursin chicken, creamy chicken recipe, baked chicken breasts, spinach and cheese chicken, easy dinner recipes