Dinner

Garlic Butter Tossed Heavenly Waffles Holiday Stuffing Recipe

Name: Garlic Butter Tossed Heavenly Waffles Holiday Stuffing Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 8 cooked Heavenly Waffles, cut into 1-inch cubes; 1 stick salted butter; 1 garlic clove, pasted; 1 teaspoon fresh thyme; 1 teaspoon minced fresh rosemary; 1 teaspoon minced sage; Maldon salt (to taste); 1 package Jimmy Dean Hot Sausage; 1 small yellow onion, small diced; 5 celery stalks, diced; 2 cups turkey stock

ByLana Polati March 9, 2026March 9, 2026

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Introduction

This Garlic Butter Tossed Heavenly Waffles Holiday Stuffing transforms crispy waffle cubes into a rich and aromatic side dish perfect for Thanksgiving or winter gatherings. Loaded with fresh herbs, sautéed vegetables, and spicy sausage, it’s a cozy, savory treat that stands out on any holiday table.

A round waffle cut into six large pieces sits on a white plate placed on a white marbled surface. The waffle has a golden-brown color with a slightly crispy texture visible on the surface, and it is sprinkled with small bits of green herbs and dark red dried fruit pieces on top. The edges of the waffle are thick and slightly puffed, showing a soft and airy interior. The stack is only one layer, focusing on the detailed texture of the waffle and toppings evenly scattered. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 cooked Heavenly Waffles, cut into 1-inch cubes
1 stick salted butter
1 garlic clove, pasted
1 teaspoon fresh thyme
1 teaspoon minced fresh rosemary
1 teaspoon minced sage
Maldon salt (to taste)
1 package Jimmy Dean Hot Sausage
1 small yellow onion, small diced
5 celery stalks, diced
2 cups turkey stock

Instructions

Step 1: Cook 8 Heavenly Waffles and let them cool slightly. Cut each waffle into 1-inch cubes and set aside to dry slightly while preparing other ingredients.
Step 2: In a large sauté pan, melt the salted butter over medium heat. Stir in the pasted garlic, fresh thyme, minced rosemary, and minced sage. Cook until fragrant, about 1 minute.
Step 3: Add the diced yellow onion and celery to the herb butter. Season lightly with Maldon salt and cook until the onions are translucent and the celery begins to soften.
Step 4: In a separate skillet, brown the Jimmy Dean Hot Sausage. Drain the rendered fat, then add the cooked sausage to the pan with the vegetables and herb butter. Stir to combine.
Step 5: Place the waffle cubes into a large mixing bowl. Pour the sausage-vegetable mixture over the cubes and toss gently to coat without crushing the waffles.
Step 6: Butter a 12×8-inch casserole dish. Add the stuffing mixture evenly to the pan. Slowly pour the turkey stock over the top and stir lightly to distribute the liquid without breaking the waffle cubes. Cover with foil.
Step 7: Bake at 350°F for 40 minutes, or until the top is lightly golden and the center is hot and tender. Let rest for 5 minutes before serving.

Tips & Variations

For a milder flavor, substitute the hot sausage with mild sausage or ground turkey.
To add extra depth, include chopped mushrooms or fresh cranberries in the vegetable mix.
If you prefer a crispier top, remove the foil during the last 10 minutes of baking.
Use homemade turkey stock for richer flavor, or substitute with low-sodium chicken broth if turkey stock is unavailable.

Storage

Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, cover loosely with foil and warm in a 350°F oven until heated through, about 15-20 minutes. You can also freeze the stuffing for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up photo of a golden brown waffle cut into four large pieces on a white plate. The waffle is thick with a crispy texture, studded with small bits of green herbs and dark pieces inside the batter. The top has a sprinkle of crumbly bits and bright green chopped scallions scattered evenly across. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Heavenly Waffles for this stuffing?

Yes, you can substitute with your favorite bread cubes, but the waffles add a unique texture and flavor that makes this dish special.

How do I prevent the waffle cubes from becoming soggy?

Allow the waffle cubes to dry slightly before mixing, and gently toss with the wet ingredients to maintain their shape. Then, pour the stock slowly and stir lightly to avoid breaking them apart.