Sausage Feta Hot Honey Pizza Recipe

Introduction

This Sausage Feta Hot Honey Pizza perfectly balances sweet, savory, and spicy flavors for a memorable meal. Made with spicy Italian sausage, tangy feta, and a drizzle of sweet hot honey, it’s sure to delight your taste buds. It’s quick to prepare and fun to share with family and friends.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 8 oz hot Italian sausage, cooked and crumbled
• ¼ cup tomato sauce or pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup crumbled feta cheese
• Lola’s hot honey, to taste
• 1 tablespoon olive oil
• Fresh basil, shredded (about 2 tablespoons)

Instructions

1. Step 1: Preheat your oven to 450°F. If using a pizza stone, place it in the oven to heat along with the oven.
2. Step 2: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or hot pizza stone. Brush the surface lightly with olive oil.
3. Step 3: Spread a thin, even layer of tomato sauce over the dough, then sprinkle mozzarella cheese on top.
4. Step 4: Scatter the cooked and crumbled hot Italian sausage evenly across the pizza, then add the crumbled feta cheese.
5. Step 5: Bake the pizza for 10–15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
6. Step 6: Remove the pizza from the oven and let it cool for about a minute. Drizzle Lola’s hot honey generously over the top, then sprinkle fresh shredded basil. Slice and serve immediately.

Tips & Variations

• For extra crispiness, pre-bake the dough for 3–5 minutes before adding toppings.
• Substitute spicy sausage with mild Italian sausage or chorizo for a different flavor profile.
• Try adding caramelized onions or roasted red peppers for added sweetness and depth.
• If you don’t have Lola’s hot honey, mix honey with red pepper flakes for a quick homemade alternative.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a preheated oven at 375°F for 5–7 minutes to retain crispiness. Avoid microwaving to prevent soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven without a pizza stone?

Yes, you can use a baking sheet or pizza pan instead. Preheat it in the oven for a few minutes before placing the pizza to help achieve a crispier crust.

What if I don’t have hot honey?

You can create a simple hot honey by warming honey gently and stirring in a pinch of red pepper flakes. Adjust the heat level to your preference before drizzling over the pizza.

Sausage Feta Hot Honey Pizza Recipe

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★★★★★

4.8 from 96 reviews

• Author: Lana
• Total Time: 27 minutes
• Yield: 1 large pizza (about 8 slices) 1x

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Description

A flavorful hot honey sausage pizza combining spicy Italian sausage, tangy feta, and gooey mozzarella cheese on a crispy pizza crust, finished with a drizzle of sweet and spicy Lola’s hot honey and fresh basil for a balanced, mouthwatering bite.

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Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• ¼ cup tomato sauce or pizza sauce

Cheeses

• 1 cup shredded mozzarella cheese
• ¼ cup crumbled feta cheese

Toppings

• 8 oz hot Italian sausage, cooked and crumbled
• Fresh basil, shredded (about 2 tablespoons)

Finishing

• Lola’s hot honey, to taste

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Instructions

1. Preheat the oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it inside the oven to heat thoroughly before baking.
2. Prepare the dough: On a lightly floured surface, roll out the pizza dough to your preferred thickness. Transfer the rolled dough onto a baking sheet or the preheated pizza stone. Brush the surface of the dough lightly with olive oil to promote a crispy crust.
3. Build the base: Spread a thin, even layer of tomato or pizza sauce over the dough. Sprinkle shredded mozzarella cheese evenly atop the sauce.
4. Add the toppings: Scatter the cooked and crumbled hot Italian sausage evenly over the cheese, then sprinkle the crumbled feta cheese on top.
5. Bake the pizza: Place the pizza in the preheated oven and bake for 10 to 15 minutes, or until the crust turns golden brown and the cheese becomes bubbly with a slight golden tint.
6. Finish & drizzle: Remove the pizza from the oven and allow it to cool for about a minute. Drizzle generously with Lola’s hot honey, sprinkle fresh shredded basil over the top, slice, and serve immediately.

Notes

• For a crispier crust, use a pizza stone and ensure it is fully preheated before baking.
• You can substitute hot Italian sausage with mild sausage if you prefer less spice.
• Adjust the amount of hot honey to your preferred level of sweetness and heat.
• Fresh basil adds a bright herbal note — don’t skip it for authentic flavor balance.
• Store any leftovers in an airtight container and reheat in the oven to maintain crispness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: hot honey pizza, sausage pizza, feta cheese pizza, spicy pizza, homemade pizza, Italian sausage pizza, Lola’s hot honey, pizza recipe