Protein Coffee Mousse Recipe

Introduction

This Protein Coffee Mousse is a light, creamy dessert that combines rich coffee flavor with a boost of protein. Perfect for a quick treat or a post-workout indulgence, it requires just a few simple ingredients and minimal prep time.

Ingredients

• 1 1/2 cup heavy cream (cold)
• 1/2 cup milk
• 1/4 cup brewed espresso (cold)
• 1/4 cup confectioners sugar (or sugar substitute of your choice)
• 2 tablespoons vanilla protein powder (or chocolate protein powder)
• 4 ounces dark chocolate (melted and cooled, or sugar-free chocolate)

Instructions

1. Step 1: Add the cold heavy cream to a chilled bowl and whip it until stiff peaks form.
2. Step 2: In a separate bowl, combine the milk, cooled espresso, confectioners sugar or sugar substitute, protein powder, and melted cooled chocolate. Stir until smooth and fully combined.
3. Step 3: Gently fold the whipped cream into the coffee mixture using a rubber spatula, mixing until just combined.
4. Step 4: Divide the mousse mixture evenly into serving bowls and refrigerate for at least 2-3 hours until set.

Tips & Variations

• For a richer flavor, use chocolate protein powder instead of vanilla.
• To keep it sugar-free, substitute confectioners sugar with your preferred sugar alternative.
• Serve with a sprinkle of cocoa powder or chocolate shavings for extra texture.
• If you don’t have espresso, strong brewed coffee works as a substitute.

Storage

Store the mousse in an airtight container in the refrigerator for up to 3 days. Gently stir before serving if the texture separates slightly. No reheating needed—serve chilled for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee can be used as a substitute. Just make sure it is cooled before adding to the mixture to maintain the mousse’s texture.

What if I don’t have protein powder?

You can omit the protein powder, but keep in mind the mousse will have less protein. You might want to add a bit more sugar or chocolate to maintain flavor balance.

Protein Coffee Mousse Recipe

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★★★★★

4.5 from 108 reviews

• Author: Lana
• Total Time: 15 minutes plus 2-3 hours chilling
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Protein Coffee Mousse is a creamy, rich, and protein-packed dessert perfect for coffee lovers looking to indulge guilt-free. Combining the smoothness of whipped cream with the energizing flavors of espresso and protein powder, this mousse offers a delicious, easy-to-make treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 1/2 cups heavy cream (cold)
• 1/2 cup milk
• 1/4 cup brewed espresso (cold)
• 4 ounces dark chocolate (melted and cooled – or sugar-free chocolate)

Dry Ingredients

• 1/4 cup confectioners sugar (or sugar substitute of your choice)
• 2 tablespoons vanilla protein powder (or chocolate protein powder)

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Instructions

1. Whip the Cream: Add the cold heavy cream to a chilled bowl and whip with a mixer until stiff peaks form, creating a light and airy base for the mousse.
2. Make the Coffee Mixture: In a separate bowl, combine the milk, cooled brewed espresso, confectioners sugar or sugar substitute, protein powder, and melted cooled dark chocolate. Stir gently until the mixture is smooth and homogeneous.
3. Combine the Mixtures: Using a rubber spatula, carefully fold the whipped cream into the coffee mixture, blending thoroughly but gently to maintain the mousse’s light texture.
4. Chill the Mousse: Divide the mousse evenly into serving bowls or ramekins. Refrigerate for at least 2 to 3 hours, or until the mousse is fully set and chilled for the best texture and flavor.

Notes

• Use cold ingredients and a chilled bowl for whipping cream to achieve better volume.
• For a lower sugar option, substitute the confectioners sugar with your preferred sugar substitute.
• Dark chocolate can be substituted with sugar-free chocolate for fewer carbs.
• Make sure the melted chocolate is cooled before mixing to prevent melting the whipped cream.
• Refrigerate mousse for the recommended time to ensure proper set and texture.
• Can be garnished with a sprinkle of cocoa powder or coffee beans for presentation.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (mainly melting chocolate and espresso brewing time included)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Protein coffee mousse, coffee dessert, high protein mousse, chocolate coffee mousse, easy coffee dessert